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Nicholas H Low

Showing results (1-10 of 17) with videos related to

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Journal of Agricultural and Food Chemistry|March 30, 2006
Isolation and identification of select oligosaccharides from commercially produced total invert sugar with a proposed mechanism for their formationPushparajah Thavarajah, Nicholas H Low
Journal of Agricultural and Food Chemistry|June 22, 2006
Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutinPushparajah Thavarajah, Nicholas H Low
Food Chemistry|September 30, 2017
Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juicesJamie L Willems, Nicholas H Low
Journal of Agricultural and Food Chemistry|August 23, 2012
Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysisJamie L Willems, Nicholas H Low
Journal of Agricultural and Food Chemistry|November 11, 2014
Authenticity analysis of pear juice employing chromatographic fingerprintingJamie L Willems, Nicholas H Low
Food Chemistry|March 19, 2016
Oligosaccharide formation during commercial pear juice processingJamie L Willems, Nicholas H Low
Journal of Agricultural and Food Chemistry|January 28, 2009
Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexesShuanghui Liu, Nicholas H Low, Michael T Nickerson
Food Chemistry|April 9, 2013
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oilAsli Can Karaca, Michael Nickerson, Nicholas H Low
Journal of Agricultural and Food Chemistry|October 28, 2011
Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulationAsli Can Karaca, Michael T Nickerson, Nicholas H Low
Cells|February 25, 2025
Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1Morgan A Fleming, Nicholas H Low, Christopher H Eskiw
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|March 30, 2006
Isolation and identification of select oligosaccharides from commercially produced total invert sugar with a proposed mechanism for their formationPushparajah Thavarajah, Nicholas H Low
Journal of Agricultural and Food Chemistry|June 22, 2006
Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutinPushparajah Thavarajah, Nicholas H Low
Food Chemistry|September 30, 2017
Structural identification of compounds for use in the detection of juice-to-juice debasing between apple and pear juicesJamie L Willems, Nicholas H Low
Journal of Agricultural and Food Chemistry|August 23, 2012
Major carbohydrate, polyol, and oligosaccharide profiles of agave syrup. Application of this data to authenticity analysisJamie L Willems, Nicholas H Low
Journal of Agricultural and Food Chemistry|November 11, 2014
Authenticity analysis of pear juice employing chromatographic fingerprintingJamie L Willems, Nicholas H Low
Food Chemistry|March 19, 2016
Oligosaccharide formation during commercial pear juice processingJamie L Willems, Nicholas H Low
Journal of Agricultural and Food Chemistry|January 28, 2009
Effect of pH, salt, and biopolymer ratio on the formation of pea protein isolate-gum arabic complexesShuanghui Liu, Nicholas H Low, Michael T Nickerson
Food Chemistry|April 9, 2013
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oilAsli Can Karaca, Michael Nickerson, Nicholas H Low
Journal of Agricultural and Food Chemistry|October 28, 2011
Lentil and chickpea protein-stabilized emulsions: optimization of emulsion formulationAsli Can Karaca, Michael T Nickerson, Nicholas H Low
Cells|February 25, 2025
Phenolic Compounds from Haskap Berries Have Structure, Combination, and Cell Line-Dependent Impacts on the Longevity-Associated Deacetylase Sirtuin 1Morgan A Fleming, Nicholas H Low, Christopher H Eskiw
Pageof 2