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Nicholas J P Ryba

Showing results (11-20 of 24) with videos related to

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Plos One|September 29, 2017
Diversity amongst trigeminal neurons revealed by high throughput single cell sequencingMinh Q Nguyen, Youmei Wu, Lauren S Bonilla, et al.
Pain|May 8, 2020
Assigning transcriptomic class in the trigeminal ganglion using multiplex in situ hybridization and machine learningLars J von Buchholtz, Ruby M Lam, Joshua J Emrick, et al.
Nature|March 11, 2005
The receptors and coding logic for bitter tasteKen L Mueller, Mark A Hoon, Isolde Erlenbach, et al.
Science (New York, N.Y.)|October 17, 2009
The taste of carbonationJayaram Chandrashekar, David Yarmolinsky, Lars von Buchholtz, et al.
Nature|January 29, 2010
The cells and peripheral representation of sodium taste in miceJayaram Chandrashekar, Christina Kuhn, Yuki Oka, et al.
Nature|March 15, 2002
An amino-acid taste receptorGreg Nelson, Jayaram Chandrashekar, Mark A Hoon, et al.
Cell|November 26, 2003
The receptors for mammalian sweet and umami tasteGrace Q Zhao, Yifeng Zhang, Mark A Hoon, et al.
Neuron|November 13, 2020
Decoding Cellular Mechanisms for Mechanosensory DiscriminationLars J von Buchholtz, Nima Ghitani, Ruby M Lam, et al.
Cell|February 13, 2003
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathwaysYifeng Zhang, Mark A Hoon, Jayaram Chandrashekar, et al.
Nature|June 1, 2018
The coding of valence and identity in the mammalian taste systemLi Wang, Sarah Gillis-Smith, Yueqing Peng, et al.
Pageof 3

Showing results (11-20 of 24) with videos related to

Sort By:
Pageof 3
Plos One|September 29, 2017
Diversity amongst trigeminal neurons revealed by high throughput single cell sequencingMinh Q Nguyen, Youmei Wu, Lauren S Bonilla, et al.
Pain|May 8, 2020
Assigning transcriptomic class in the trigeminal ganglion using multiplex in situ hybridization and machine learningLars J von Buchholtz, Ruby M Lam, Joshua J Emrick, et al.
Nature|March 11, 2005
The receptors and coding logic for bitter tasteKen L Mueller, Mark A Hoon, Isolde Erlenbach, et al.
Science (New York, N.Y.)|October 17, 2009
The taste of carbonationJayaram Chandrashekar, David Yarmolinsky, Lars von Buchholtz, et al.
Nature|January 29, 2010
The cells and peripheral representation of sodium taste in miceJayaram Chandrashekar, Christina Kuhn, Yuki Oka, et al.
Nature|March 15, 2002
An amino-acid taste receptorGreg Nelson, Jayaram Chandrashekar, Mark A Hoon, et al.
Cell|November 26, 2003
The receptors for mammalian sweet and umami tasteGrace Q Zhao, Yifeng Zhang, Mark A Hoon, et al.
Neuron|November 13, 2020
Decoding Cellular Mechanisms for Mechanosensory DiscriminationLars J von Buchholtz, Nima Ghitani, Ruby M Lam, et al.
Cell|February 13, 2003
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathwaysYifeng Zhang, Mark A Hoon, Jayaram Chandrashekar, et al.
Nature|June 1, 2018
The coding of valence and identity in the mammalian taste systemLi Wang, Sarah Gillis-Smith, Yueqing Peng, et al.
Pageof 3