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Plos One
|
September 29, 2017
Diversity amongst trigeminal neurons revealed by high throughput single cell sequencing
Minh Q Nguyen, Youmei Wu, Lauren S Bonilla, et al.
Pain
|
May 8, 2020
Assigning transcriptomic class in the trigeminal ganglion using multiplex in situ hybridization and machine learning
Lars J von Buchholtz, Ruby M Lam, Joshua J Emrick, et al.
Nature
|
March 11, 2005
The receptors and coding logic for bitter taste
Ken L Mueller, Mark A Hoon, Isolde Erlenbach, et al.
Science (New York, N.Y.)
|
October 17, 2009
The taste of carbonation
Jayaram Chandrashekar, David Yarmolinsky, Lars von Buchholtz, et al.
Nature
|
January 29, 2010
The cells and peripheral representation of sodium taste in mice
Jayaram Chandrashekar, Christina Kuhn, Yuki Oka, et al.
Nature
|
March 15, 2002
An amino-acid taste receptor
Greg Nelson, Jayaram Chandrashekar, Mark A Hoon, et al.
Cell
|
November 26, 2003
The receptors for mammalian sweet and umami taste
Grace Q Zhao, Yifeng Zhang, Mark A Hoon, et al.
Neuron
|
November 13, 2020
Decoding Cellular Mechanisms for Mechanosensory Discrimination
Lars J von Buchholtz, Nima Ghitani, Ruby M Lam, et al.
Cell
|
February 13, 2003
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways
Yifeng Zhang, Mark A Hoon, Jayaram Chandrashekar, et al.
Nature
|
June 1, 2018
The coding of valence and identity in the mammalian taste system
Li Wang, Sarah Gillis-Smith, Yueqing Peng, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
Plos One
|
September 29, 2017
Diversity amongst trigeminal neurons revealed by high throughput single cell sequencing
Minh Q Nguyen, Youmei Wu, Lauren S Bonilla, et al.
Pain
|
May 8, 2020
Assigning transcriptomic class in the trigeminal ganglion using multiplex in situ hybridization and machine learning
Lars J von Buchholtz, Ruby M Lam, Joshua J Emrick, et al.
Nature
|
March 11, 2005
The receptors and coding logic for bitter taste
Ken L Mueller, Mark A Hoon, Isolde Erlenbach, et al.
Science (New York, N.Y.)
|
October 17, 2009
The taste of carbonation
Jayaram Chandrashekar, David Yarmolinsky, Lars von Buchholtz, et al.
Nature
|
January 29, 2010
The cells and peripheral representation of sodium taste in mice
Jayaram Chandrashekar, Christina Kuhn, Yuki Oka, et al.
Nature
|
March 15, 2002
An amino-acid taste receptor
Greg Nelson, Jayaram Chandrashekar, Mark A Hoon, et al.
Cell
|
November 26, 2003
The receptors for mammalian sweet and umami taste
Grace Q Zhao, Yifeng Zhang, Mark A Hoon, et al.
Neuron
|
November 13, 2020
Decoding Cellular Mechanisms for Mechanosensory Discrimination
Lars J von Buchholtz, Nima Ghitani, Ruby M Lam, et al.
Cell
|
February 13, 2003
Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways
Yifeng Zhang, Mark A Hoon, Jayaram Chandrashekar, et al.
Nature
|
June 1, 2018
The coding of valence and identity in the mammalian taste system
Li Wang, Sarah Gillis-Smith, Yueqing Peng, et al.
Page
of 3