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Nicholas J Walton

Showing results (1-10 of 11) with videos related to

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Advances in Experimental Medicine and Biology|November 22, 2015
Dietary Catechols and their Relationship to Microbial EndocrinologyNeil Shearer, Nicholas J Walton
Phytochemistry|June 18, 2003
VanillinNicholas J Walton, Melinda J Mayer, Arjan Narbad
International Journal of Food Microbiology|September 14, 2007
Influence of dietary catechols on the growth of enteropathogenic bacteriaPrimrose P E Freestone, Nicholas J Walton, Richard D Haigh, et al.
Acta Crystallographica. Section D, Biological Crystallography|December 8, 2004
Purification, crystallization and preliminary X-ray crystallographic analysis of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL), a crotonase homologue active in phenylpropanoid metabolismPhilip M Leonard, Caroline M Marshall, Eleanor J Dodson, et al.
FEBS Letters|August 14, 2003
The diverse bacterial origins of the Arabidopsis polyamine biosynthetic pathwayCrista Illingworth, Melinda J Mayer, Katherine Elliott, et al.
The Biochemical Journal|May 16, 2008
A ternary complex of hydroxycinnamoyl-CoA hydratase-lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanismJoseph P Bennett, Lucille Bertin, Benjamin Moulton, et al.
BMC Systems Biology|November 18, 2009
Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phaseCarmen Pin, Matthew D Rolfe, Marina Muñoz-Cuevas, et al.
Acta Crystallographica. Section D, Biological Crystallography|December 2, 2006
The 1.8 A resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from Pseudomonas fluorescens, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillinPhilip M Leonard, A Marek Brzozowski, Andrey Lebedev, et al.
Planta|May 16, 2002
4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C(6)-C(1) acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium LAdinpunya Mitra, Melinda J Mayer, Fred A Mellon, et al.
Plant Biotechnology Journal|December 16, 2006
Initial evaluation of sugarcane as a production platform for p-hydroxybenzoic acidRichard B McQualter, Barrie Fong Chong, Knut Meyer, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Advances in Experimental Medicine and Biology|November 22, 2015
Dietary Catechols and their Relationship to Microbial EndocrinologyNeil Shearer, Nicholas J Walton
Phytochemistry|June 18, 2003
VanillinNicholas J Walton, Melinda J Mayer, Arjan Narbad
International Journal of Food Microbiology|September 14, 2007
Influence of dietary catechols on the growth of enteropathogenic bacteriaPrimrose P E Freestone, Nicholas J Walton, Richard D Haigh, et al.
Acta Crystallographica. Section D, Biological Crystallography|December 8, 2004
Purification, crystallization and preliminary X-ray crystallographic analysis of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL), a crotonase homologue active in phenylpropanoid metabolismPhilip M Leonard, Caroline M Marshall, Eleanor J Dodson, et al.
FEBS Letters|August 14, 2003
The diverse bacterial origins of the Arabidopsis polyamine biosynthetic pathwayCrista Illingworth, Melinda J Mayer, Katherine Elliott, et al.
The Biochemical Journal|May 16, 2008
A ternary complex of hydroxycinnamoyl-CoA hydratase-lyase (HCHL) with acetyl-CoA and vanillin gives insights into substrate specificity and mechanismJoseph P Bennett, Lucille Bertin, Benjamin Moulton, et al.
BMC Systems Biology|November 18, 2009
Network analysis of the transcriptional pattern of young and old cells of Escherichia coli during lag phaseCarmen Pin, Matthew D Rolfe, Marina Muñoz-Cuevas, et al.
Acta Crystallographica. Section D, Biological Crystallography|December 2, 2006
The 1.8 A resolution structure of hydroxycinnamoyl-coenzyme A hydratase-lyase (HCHL) from Pseudomonas fluorescens, an enzyme that catalyses the transformation of feruloyl-coenzyme A to vanillinPhilip M Leonard, A Marek Brzozowski, Andrey Lebedev, et al.
Planta|May 16, 2002
4-Hydroxycinnamoyl-CoA hydratase/lyase, an enzyme of phenylpropanoid cleavage from Pseudomonas, causes formation of C(6)-C(1) acid and alcohol glucose conjugates when expressed in hairy roots of Datura stramonium LAdinpunya Mitra, Melinda J Mayer, Fred A Mellon, et al.
Plant Biotechnology Journal|December 16, 2006
Initial evaluation of sugarcane as a production platform for p-hydroxybenzoic acidRichard B McQualter, Barrie Fong Chong, Knut Meyer, et al.
Pageof 2