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Journal of Environmental Management|September 24, 2016
An environmental analysis of options for utilising wasted food and food residueThomas L Oldfield, Eoin White, Nicholas M HoldenWater Research|November 24, 2019
Hybrid life cycle assessment of agro-industrial wastewater valorisationWenhao Chen, Thomas L Oldfield, Sotiris I Patsios, et al.NPJ Science of Food|July 16, 2019
Review of the sustainability of food systems and transition using the Internet of FoodNicholas M Holden, Eoin P White, Matthew C Lange, et al.Global Change Biology|April 29, 2015
Soil organic carbon across scalesSharon M O'Rourke, Denis A Angers, Nicholas M Holden, et al.Circular Economy and Sustainability|March 27, 2023
Biocircularity: a Framework to Define Sustainable, Circular BioeconomyNicholas M Holden, Andrew M Neill, Jane C Stout, et al.Water Research|May 11, 2011
Modelling Cryptosporidium oocysts transport in small ungauged agricultural catchmentsJialiang Tang, Stephen McDonald, Xinhua Peng, et al.The Science of the Total Environment|June 5, 2021
Environmental impacts of animal-based food supply chains with market characteristicsWenhao Chen, Sepideh Jafarzadeh, Maitri Thakur, et al.The Science of the Total Environment|May 27, 2022
The effects of grazer exclosure duration on soil microbial communities on the Qinghai-Tibetan PlateauJianjun Cao, Yumeng Jiao, Rongxiao Che, et al.Journal of Environmental Management|May 1, 2018
Biochar, compost and biochar-compost blend as options to recover nutrients and sequester carbonThomas L Oldfield, Nataša Sikirica, Claudio Mondini, et al.Journal of Food Science and Technology|May 23, 2022
Upscale fermenter design for lactic acid production from cheese whey permeate focusing on impeller selection and energy optimizationManeesh Kumar Mediboyina, Nicholas M Holden, Simon O'Neill, et al.Pageof 3