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Food Microbiology
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January 18, 2020
Shiga toxin-producing Escherichia coli survives storage in wheat flour for two years
Alexander Gill, Tanis McMahon, Forest Dussault, et al.
Clinical Microbiology Reviews
|
August 26, 2016
Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing
J Ronholm, Neda Nasheri, Nicholas Petronella, et al.
Genome Announcements
|
November 8, 2014
Draft Genome Sequences of Two Clostridium botulinum Group II (Nonproteolytic) Type B Strains (DB-2 and KAPB-3)
Nicholas Petronella, Robyn Kenwell, Franco Pagotto, et al.
Genome Announcements
|
January 31, 2015
Draft Genome Sequences of Four Vibrio parahaemolyticus Isolates from Clinical Cases in Canada
Swapan Banerjee, Nicholas Petronella, Courtney Chew Leung, et al.
Frontiers in Microbiology
|
February 16, 2017
Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach
Neda Nasheri, Nicholas Petronella, Jennifer Ronholm, et al.
Nutrients
|
May 9, 2015
Phylum level change in the cecal and fecal gut communities of rats fed diets containing different fermentable substrates supports a role for nitrogen as a factor contributing to community structure
Martin Kalmokoff, Jeff Franklin, Nicholas Petronella, et al.
Plos Computational Biology
|
July 6, 2022
A Bayesian method for identifying associations between response variables and bacterial community composition
Adrian Verster, Nicholas Petronella, Judy Green, et al.
Genome Announcements
|
November 15, 2014
Draft Genome Sequence of Bacillus megaterium Type Strain ATCC 14581
Gitanjali Arya, Nicholas Petronella, Jennifer Crosthwait, et al.
Frontiers in Microbiology
|
May 5, 2020
Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood
Xiaoji Liu, Januana S Teixeira, Saurabh Ner, et al.
Journal of AOAC International
|
August 5, 2017
An Analysis of Factors Associated with 25-Hydroxyvitamin D Levels in White and Non-White Canadians
Stephen P J Brooks, Linda Greene-Finestone, Susan Whiting, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Food Microbiology
|
January 18, 2020
Shiga toxin-producing Escherichia coli survives storage in wheat flour for two years
Alexander Gill, Tanis McMahon, Forest Dussault, et al.
Clinical Microbiology Reviews
|
August 26, 2016
Navigating Microbiological Food Safety in the Era of Whole-Genome Sequencing
J Ronholm, Neda Nasheri, Nicholas Petronella, et al.
Genome Announcements
|
November 8, 2014
Draft Genome Sequences of Two Clostridium botulinum Group II (Nonproteolytic) Type B Strains (DB-2 and KAPB-3)
Nicholas Petronella, Robyn Kenwell, Franco Pagotto, et al.
Genome Announcements
|
January 31, 2015
Draft Genome Sequences of Four Vibrio parahaemolyticus Isolates from Clinical Cases in Canada
Swapan Banerjee, Nicholas Petronella, Courtney Chew Leung, et al.
Frontiers in Microbiology
|
February 16, 2017
Characterization of the Genomic Diversity of Norovirus in Linked Patients Using a Metagenomic Deep Sequencing Approach
Neda Nasheri, Nicholas Petronella, Jennifer Ronholm, et al.
Nutrients
|
May 9, 2015
Phylum level change in the cecal and fecal gut communities of rats fed diets containing different fermentable substrates supports a role for nitrogen as a factor contributing to community structure
Martin Kalmokoff, Jeff Franklin, Nicholas Petronella, et al.
Plos Computational Biology
|
July 6, 2022
A Bayesian method for identifying associations between response variables and bacterial community composition
Adrian Verster, Nicholas Petronella, Judy Green, et al.
Genome Announcements
|
November 15, 2014
Draft Genome Sequence of Bacillus megaterium Type Strain ATCC 14581
Gitanjali Arya, Nicholas Petronella, Jennifer Crosthwait, et al.
Frontiers in Microbiology
|
May 5, 2020
Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood
Xiaoji Liu, Januana S Teixeira, Saurabh Ner, et al.
Journal of AOAC International
|
August 5, 2017
An Analysis of Factors Associated with 25-Hydroxyvitamin D Levels in White and Non-White Canadians
Stephen P J Brooks, Linda Greene-Finestone, Susan Whiting, et al.
Page
of 3