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Nicholas Romano

Showing results (11-20 of 42) with videos related to

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Environmental Pollution (Barking, Essex : 1987)|November 22, 2017
Effects of pristine polyvinyl chloride fragments on whole body histology and protease activity in silver barb Barbodes gonionotus fryNicholas Romano, Munirah Ashikin, Jun Chin Teh, et al.
Journal of Aquatic Animal Health|September 23, 2017
Dietary Euphorbia hirta Extract Improved the Resistance of Sharptooth Catfish Clarias gariepinus to Aeromonas hydrophilaAtefeh Sheikhlar, Goh Yong Meng, Razak Alimon, et al.
Environmental Pollution (Barking, Essex : 1987)|February 5, 2016
Acute phenanthrene toxicity to juvenile diploid and triploid African catfish (Clarias gariepinus): Molecular, biochemical, and histopathological alterationsAli Karami, Nicholas Romano, Hazilawati Hamzah, et al.
The Primary Care Companion for CNS Disorders|January 13, 2026
Exploring Health Care Provider Knowledge and Perceptions of Family Support for Patients With Substance Use DisordersSahil Anand, Nicholas Romano, Rachel Knight, et al.
Fish Physiology and Biochemistry|December 9, 2015
Effects of some dietary crude plant extracts on the growth and gonadal maturity of Nile tilapia (Oreochromis niloticus) and their resistance to Streptococcus agalactiae infectionZana H Kareem, Yasser M Abdelhadi, Annie Christianus, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|December 9, 2019
Oxidative stress, histopathological alterations and anti-oxidant capacity in different tissues of largemouth bass (Micropterus salmoides) exposed to a newly developed sodium carbonate peroxyhydrate granular algaecide formulated with hydrogen peroxideAmit Kumar Sinha, Nicholas Romano, Jyotsna Shrivastava, et al.
Ecotoxicology and Environmental Safety|September 26, 2020
Potential amelioration of waterborne iron toxicity in channel catfish (Ictalurus punctatus) through dietary supplementation of vitamin CAmit K Yadav, Amit K Sinha, Nathan Egnew, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 16, 2021
Effects of bioprocessed soybean meal and nucleotide supplementation on growth, physiology and histomorphology in largemouth bass, Micropterus salmoides, juvenilesNicholas Romano, Hayden Fischer, Waldemar Rossi, et al.
Fish Physiology and Biochemistry|March 23, 2023
Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performanceIsaac Buyinza, Rebecca Lochmann, Amit K Sinha, et al.
Journal of Environmental Biology|August 7, 2017
The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oilEhsan Ramezani-Fard, Nicholas Romano, Yong-Meng Goh, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Environmental Pollution (Barking, Essex : 1987)|November 22, 2017
Effects of pristine polyvinyl chloride fragments on whole body histology and protease activity in silver barb Barbodes gonionotus fryNicholas Romano, Munirah Ashikin, Jun Chin Teh, et al.
Journal of Aquatic Animal Health|September 23, 2017
Dietary Euphorbia hirta Extract Improved the Resistance of Sharptooth Catfish Clarias gariepinus to Aeromonas hydrophilaAtefeh Sheikhlar, Goh Yong Meng, Razak Alimon, et al.
Environmental Pollution (Barking, Essex : 1987)|February 5, 2016
Acute phenanthrene toxicity to juvenile diploid and triploid African catfish (Clarias gariepinus): Molecular, biochemical, and histopathological alterationsAli Karami, Nicholas Romano, Hazilawati Hamzah, et al.
The Primary Care Companion for CNS Disorders|January 13, 2026
Exploring Health Care Provider Knowledge and Perceptions of Family Support for Patients With Substance Use DisordersSahil Anand, Nicholas Romano, Rachel Knight, et al.
Fish Physiology and Biochemistry|December 9, 2015
Effects of some dietary crude plant extracts on the growth and gonadal maturity of Nile tilapia (Oreochromis niloticus) and their resistance to Streptococcus agalactiae infectionZana H Kareem, Yasser M Abdelhadi, Annie Christianus, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|December 9, 2019
Oxidative stress, histopathological alterations and anti-oxidant capacity in different tissues of largemouth bass (Micropterus salmoides) exposed to a newly developed sodium carbonate peroxyhydrate granular algaecide formulated with hydrogen peroxideAmit Kumar Sinha, Nicholas Romano, Jyotsna Shrivastava, et al.
Ecotoxicology and Environmental Safety|September 26, 2020
Potential amelioration of waterborne iron toxicity in channel catfish (Ictalurus punctatus) through dietary supplementation of vitamin CAmit K Yadav, Amit K Sinha, Nathan Egnew, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 16, 2021
Effects of bioprocessed soybean meal and nucleotide supplementation on growth, physiology and histomorphology in largemouth bass, Micropterus salmoides, juvenilesNicholas Romano, Hayden Fischer, Waldemar Rossi, et al.
Fish Physiology and Biochemistry|March 23, 2023
Elevated concentrations of organic and inorganic forms of iron in plant-based diets for channel catfish prevent anemia but damage liver and intestine, respectively, without impacting growth performanceIsaac Buyinza, Rebecca Lochmann, Amit K Sinha, et al.
Journal of Environmental Biology|August 7, 2017
The effect of different cooking methods on fatty acid composition and antioxidant activity of n-3 fatty acids fortified tilapia meat with or without clove essential oilEhsan Ramezani-Fard, Nicholas Romano, Yong-Meng Goh, et al.
Pageof 5