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Fish Physiology and Biochemistry
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March 29, 2017
Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives
Mahdi Ebrahimi, Nor Hafizah Daeman, Chou Min Chong, et al.
Metabolites
|
September 26, 2021
Digesta and Plasma Metabolomics of Rainbow Trout Strains with Varied Tolerance of Plant-Based Diets Highlights Potential for Non-Lethal Assessments of Enteritis Development
Mariana Palma, Jacob W Bledsoe, Ludgero C Tavares, et al.
Fish & Shellfish Immunology
|
December 22, 2020
Insect (black soldier fly, Hermetia illucens) meal supplementation prevents the soybean meal-induced intestinal enteritis in rainbow trout and health benefits of using insect oil
Vikas Kumar, Femi J Fawole, Nicholas Romano, et al.
Scientific Reports
|
July 25, 2020
High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)
Yannis Kotzamanis, Theofania Tsironi, Andreas Brezas, et al.
Ecotoxicology and Environmental Safety
|
October 25, 2020
Physio-biochemical, metabolic nitrogen excretion and ion-regulatory assessment in largemouth bass (Micropterus salmoides) following exposure to high environmental iron
Nathan Egnew, Nilima Renukdas, Nicholas Romano, et al.
Journal of Fish Diseases
|
July 7, 2025
Insect Larvae Meal as a Complementary Functional Ingredient in High Soybean Meal-Based Diets Improve the Health of Rainbow Trout (Oncorhynchus mykiss)
Jie Ma, Krishna Pada Singha, Mosope F Abanikannda, et al.
Home Health Care Management & Practice
|
April 11, 2024
An Outbreak Preparedness and Mitigation Approach in Home Health and Personal Home Care During the COVID-19 Pandemic
William R Mills, Susan Sender, Karen Reynolds, et al.
Journal of the American Medical Directors Association
|
July 18, 2020
Home-Based Primary Care Led-Outbreak Mitigation in Assisted Living Facilities in the First 100 Days of Coronavirus Disease 2019
William R Mills, Janet M Buccola, Susan Sender, et al.
Frontiers in Veterinary Science
|
December 13, 2023
Effect of fenugreek seeds and <i>Bacillus</i>-based direct-fed microbials on the growth performance, blood biochemicals, and intestinal histomorphology of broiler chickens
Deependra Paneru, Guillermo Tellez-Isaias, Margarita A Arreguin-Nava, et al.
Journal of Fish Diseases
|
December 2, 2023
Iron supplementation in the diets of hybrid catfish (Ictalurus punctatus × I. furcatus) juveniles affected haematocrit levels and potentially decreased disease resistance to Edwardsiella ictaluri
Fernando Y Yamamoto, Matt J Griffin, Bradley M Richardson, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 42) with videos related to
Sort By:
Page
of 5
Fish Physiology and Biochemistry
|
March 29, 2017
Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives
Mahdi Ebrahimi, Nor Hafizah Daeman, Chou Min Chong, et al.
Metabolites
|
September 26, 2021
Digesta and Plasma Metabolomics of Rainbow Trout Strains with Varied Tolerance of Plant-Based Diets Highlights Potential for Non-Lethal Assessments of Enteritis Development
Mariana Palma, Jacob W Bledsoe, Ludgero C Tavares, et al.
Fish & Shellfish Immunology
|
December 22, 2020
Insect (black soldier fly, Hermetia illucens) meal supplementation prevents the soybean meal-induced intestinal enteritis in rainbow trout and health benefits of using insect oil
Vikas Kumar, Femi J Fawole, Nicholas Romano, et al.
Scientific Reports
|
July 25, 2020
High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)
Yannis Kotzamanis, Theofania Tsironi, Andreas Brezas, et al.
Ecotoxicology and Environmental Safety
|
October 25, 2020
Physio-biochemical, metabolic nitrogen excretion and ion-regulatory assessment in largemouth bass (Micropterus salmoides) following exposure to high environmental iron
Nathan Egnew, Nilima Renukdas, Nicholas Romano, et al.
Journal of Fish Diseases
|
July 7, 2025
Insect Larvae Meal as a Complementary Functional Ingredient in High Soybean Meal-Based Diets Improve the Health of Rainbow Trout (Oncorhynchus mykiss)
Jie Ma, Krishna Pada Singha, Mosope F Abanikannda, et al.
Home Health Care Management & Practice
|
April 11, 2024
An Outbreak Preparedness and Mitigation Approach in Home Health and Personal Home Care During the COVID-19 Pandemic
William R Mills, Susan Sender, Karen Reynolds, et al.
Journal of the American Medical Directors Association
|
July 18, 2020
Home-Based Primary Care Led-Outbreak Mitigation in Assisted Living Facilities in the First 100 Days of Coronavirus Disease 2019
William R Mills, Janet M Buccola, Susan Sender, et al.
Frontiers in Veterinary Science
|
December 13, 2023
Effect of fenugreek seeds and <i>Bacillus</i>-based direct-fed microbials on the growth performance, blood biochemicals, and intestinal histomorphology of broiler chickens
Deependra Paneru, Guillermo Tellez-Isaias, Margarita A Arreguin-Nava, et al.
Journal of Fish Diseases
|
December 2, 2023
Iron supplementation in the diets of hybrid catfish (Ictalurus punctatus × I. furcatus) juveniles affected haematocrit levels and potentially decreased disease resistance to Edwardsiella ictaluri
Fernando Y Yamamoto, Matt J Griffin, Bradley M Richardson, et al.
Page
of 5