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Journal of the Academy of Nutrition and Dietetics|February 19, 2021
Development of a Diet Quality Screener for Global Use: Evaluation in a Sample of US WomenSelma Kronsteiner-Gicevic, Yuchan Mou, Sabri Bromage, et al.
Lancet (London, England)|April 20, 2004
Alcohol intake and risk of incident gout in men: a prospective studyHyon K Choi, Karen Atkinson, Elizabeth W Karlson, et al.
European Journal of Epidemiology|November 18, 2017
Adherence to Mediterranean diet and subjective cognitive function in menAmbika Bhushan, Elinor Fondell, Alberto Ascherio, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 16, 2006
Folate, vitamin B(6), and vitamin B(12) intake and the risk of breast cancer among Mexican womenMartin Lajous, Eduardo Lazcano-Ponce, Mauricio Hernandez-Avila, et al.
The New England Journal of Medicine|March 12, 2004
Purine-rich foods, dairy and protein intake, and the risk of gout in menHyon K Choi, Karen Atkinson, Elizabeth W Karlson, et al.
Thorax|May 17, 2007
Prospective study of dietary patterns and chronic obstructive pulmonary disease among US menRaphaëlle Varraso, Teresa T Fung, Frank B Hu, et al.
The Milbank Quarterly|August 3, 2021
The Demise of Artificial Trans Fat: A History of a Public Health AchievementAngela Amico, Margo G Wootan, Michael F Jacobson, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|May 8, 2010
Meat mutagens and breast cancer in postmenopausal women--a cohort analysisKana Wu, Rashmi Sinha, Michelle D Holmes, et al.
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