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JAMA Psychiatry|May 3, 2023
Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of DementiaHui Chen, Klodian Dhana, Yuhui Huang, et al.Circulation|November 18, 2015
Association of Coffee Consumption With Total and Cause-Specific Mortality in 3 Large Prospective CohortsMing Ding, Ambika Satija, Shilpa N Bhupathiraju, et al.The American Journal of Medicine|January 12, 2026
Advancing Nutrition Education: Harvard Medical Student Reflections on a Scalable Online CourseStephen Devries, Kelsey L Kinderknecht, David Ginnings, et al.The American Journal of Clinical Nutrition|February 24, 2012
Dietary flavonoid intakes and risk of type 2 diabetes in US men and womenNicole M Wedick, An Pan, Aedín Cassidy, et al.International Journal of Epidemiology|April 30, 2011
Non-communicable diseases in sub-Saharan Africa: what we know nowShona Dalal, Juan Jose Beunza, Jimmy Volmink, et al.American Journal of Epidemiology|January 12, 2017
A Comprehensive Model of Colorectal Cancer by Risk Factor Status and Subsite Using Data From the Nurses' Health StudyEsther K Wei, Graham A Colditz, Edward L Giovannucci, et al.Preventive Medicine|December 30, 2019
Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary DiseaseAmélie Keller, Eilis J O'Reilly, Vasanti Malik, et al.Journal of Nutritional Science|September 30, 2021
Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today StudyNeha Khandpur, Sinara Rossato, Jean-Philippe Drouin-Chartier, et al.Journal of the American College of Nutrition|September 11, 2013
Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, IndiaVasudevan Sudha, Donna Spiegelman, Biling Hong, et al.Nutrition Journal|April 16, 2024
The global diet quality score as an indicator of adequate nutrient intake and dietary quality - a nation-wide representative studyMarina M Norde, Sabri Bromage, Dirce M L Marchioni, et al.Pageof 14