Search research articles
Contact Us
Filters
Showing results (1-10 of 38) with videos related to
Page
of 4
Sort By:
Journal of Gastrointestinal and Liver Diseases : JGLD
|
June 30, 2024
Gluten does not induce gastrointestinal symptoms in healthy volunteers: the British Broadcasting Company Experiment
David S Sanders, Paola Tosi, Nick Trott
The Lancet. Gastroenterology & Hepatology
|
March 14, 2026
Rethinking coeliac disease care: why psychological understanding matters
Rose-Marie Satherley, Nick Trott, Aftab Ala
The American Journal of Gastroenterology
|
August 1, 2019
A Gluten-Free Diet: The Express Route to Fructan Reduction
Anupam Rej, Nick Trott, Imran Aziz, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
July 28, 2018
Prescribing gluten-free foods in general practice
Matthew Kurien, Nick Trott, Sarah Sleet, et al.
Alimentary Pharmacology & Therapeutics
|
March 29, 2019
Letter: the low FODMAP diet is not the only diet for IBS
Anupam Rej, Nick Trott, David S Sanders, et al.
Nutrients
|
April 27, 2024
Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity
Marios Hadjivassiliou, Nick Trott, Nigel Hoggard, et al.
Nutrients
|
June 20, 2019
How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study
Nick Trott, Imran Aziz, Anupam Rej, et al.
Gastroenterology and Hepatology From Bed to Bench
|
October 18, 2021
Adult celiac disease with persistent IBS-type symptoms: a pilot study of an adjuvant FODMAP diet
Nick Trott, Anupam Rej, Sarah H Coleman, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 27, 2023
A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies
Cristian Costas-Batlle, Nick Trott, Yvonne Jeanes, et al.
Nutrients
|
February 13, 2026
Factors Affecting Gluten-Free Dietary Adherence in Patients with Neurological Gluten-Related Disease
Iain D Croall, Marios Hadjivassiliou, David S Sanders, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Journal of Gastrointestinal and Liver Diseases : JGLD
|
June 30, 2024
Gluten does not induce gastrointestinal symptoms in healthy volunteers: the British Broadcasting Company Experiment
David S Sanders, Paola Tosi, Nick Trott
The Lancet. Gastroenterology & Hepatology
|
March 14, 2026
Rethinking coeliac disease care: why psychological understanding matters
Rose-Marie Satherley, Nick Trott, Aftab Ala
The American Journal of Gastroenterology
|
August 1, 2019
A Gluten-Free Diet: The Express Route to Fructan Reduction
Anupam Rej, Nick Trott, Imran Aziz, et al.
The British Journal of General Practice : the Journal of the Royal College of General Practitioners
|
July 28, 2018
Prescribing gluten-free foods in general practice
Matthew Kurien, Nick Trott, Sarah Sleet, et al.
Alimentary Pharmacology & Therapeutics
|
March 29, 2019
Letter: the low FODMAP diet is not the only diet for IBS
Anupam Rej, Nick Trott, David S Sanders, et al.
Nutrients
|
April 27, 2024
Sensory Symptoms without Structural Pathology in Patients with Gluten Sensitivity
Marios Hadjivassiliou, Nick Trott, Nigel Hoggard, et al.
Nutrients
|
June 20, 2019
How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A Qualitative Study
Nick Trott, Imran Aziz, Anupam Rej, et al.
Gastroenterology and Hepatology From Bed to Bench
|
October 18, 2021
Adult celiac disease with persistent IBS-type symptoms: a pilot study of an adjuvant FODMAP diet
Nick Trott, Anupam Rej, Sarah H Coleman, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 27, 2023
A dietitian-led coeliac service helps to identify and reduce involuntary gluten ingestion with subsequent reduction in the frequency of repeat endoscopies
Cristian Costas-Batlle, Nick Trott, Yvonne Jeanes, et al.
Nutrients
|
February 13, 2026
Factors Affecting Gluten-Free Dietary Adherence in Patients with Neurological Gluten-Related Disease
Iain D Croall, Marios Hadjivassiliou, David S Sanders, et al.
Page
of 4