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Nick W Smith

Showing results (1-10 of 26) with videos related to

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Advances in Nutrition (Bethesda, Md.)|June 13, 2025
Impacts of food fortification on micronutrient intake and nutritional status of women of reproductive age in Africa - A narrative reviewJustine B Coomson, Nick W Smith, Warren McNabb
Current Research in Food Science|June 12, 2023
Evolution of global food trade network and its effects on population nutritional statusMurilo Mazzotti Silvestrini, Nick W Smith, Flavia Mori Sarti
Journal of the Royal Society of New Zealand|August 4, 2025
Alternative protein-based foods must contribute to micronutrient adequacyNick W Smith, Andrew J Fletcher, Warren C McNabb
Critical Reviews in Food Science and Nutrition|February 21, 2025
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectivesMahya Tavan, Nick W Smith, Warren C McNabb, et al.
Frontiers in Nutrition|August 25, 2022
Nutritional assessment of plant-based beverages in comparison to bovine milkNick W Smith, Anant C Dave, Jeremy P Hill, et al.
Frontiers in Nutrition|February 21, 2022
Modeling the Contribution of Meat to Global Nutrient AvailabilityNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|January 31, 2022
Modeling the Contribution of Milk to Global NutritionNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2025
Trends in micronutrient research since the SDGs: a global perspectiveEjovi Akpojevwe Abafe, Nick W Smith, Thomas M R Maxwell, et al.
Bioprocess and Biosystems Engineering|January 27, 2020
Mathematical modelling supports the existence of a threshold hydrogen concentration and media-dependent yields in the growth of a reductive acetogenNick W Smith, Paul R Shorten, Eric Altermann, et al.
The Journal of Nutrition|November 24, 2023
Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative ReviewBi Xue Patricia Soh, Nick W Smith, Pamela R von Hurst, et al.
Pageof 3

Showing results (1-10 of 26) with videos related to

Sort By:
Pageof 3
Advances in Nutrition (Bethesda, Md.)|June 13, 2025
Impacts of food fortification on micronutrient intake and nutritional status of women of reproductive age in Africa - A narrative reviewJustine B Coomson, Nick W Smith, Warren McNabb
Current Research in Food Science|June 12, 2023
Evolution of global food trade network and its effects on population nutritional statusMurilo Mazzotti Silvestrini, Nick W Smith, Flavia Mori Sarti
Journal of the Royal Society of New Zealand|August 4, 2025
Alternative protein-based foods must contribute to micronutrient adequacyNick W Smith, Andrew J Fletcher, Warren C McNabb
Critical Reviews in Food Science and Nutrition|February 21, 2025
Reassessing the sustainability promise of cultured meat: a critical review with new data perspectivesMahya Tavan, Nick W Smith, Warren C McNabb, et al.
Frontiers in Nutrition|August 25, 2022
Nutritional assessment of plant-based beverages in comparison to bovine milkNick W Smith, Anant C Dave, Jeremy P Hill, et al.
Frontiers in Nutrition|February 21, 2022
Modeling the Contribution of Meat to Global Nutrient AvailabilityNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|January 31, 2022
Modeling the Contribution of Milk to Global NutritionNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Critical Reviews in Food Science and Nutrition|April 2, 2025
Trends in micronutrient research since the SDGs: a global perspectiveEjovi Akpojevwe Abafe, Nick W Smith, Thomas M R Maxwell, et al.
Bioprocess and Biosystems Engineering|January 27, 2020
Mathematical modelling supports the existence of a threshold hydrogen concentration and media-dependent yields in the growth of a reductive acetogenNick W Smith, Paul R Shorten, Eric Altermann, et al.
The Journal of Nutrition|November 24, 2023
Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative ReviewBi Xue Patricia Soh, Nick W Smith, Pamela R von Hurst, et al.
Pageof 3