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Nick van Wijk

Showing results (1-10 of 20) with videos related to

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Nutrition (Burbank, Los Angeles County, Calif.)|June 13, 2013
Nutritional approaches in the risk reduction and management of Alzheimer's diseaseWeiqian Mi, Nick van Wijk, Mehmet Cansev, et al.
Neurobiology of Aging|August 23, 2014
Specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged ratsMehmet Cansev, Nick van Wijk, Mesut Turkyilmaz, et al.
Journal of Alzheimer'S Disease : JAD|June 10, 2017
Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's DiseaseMehmet Cansev, Mesut Turkyilmaz, John W C Sijben, et al.
Lipids|April 3, 2016
Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in RatsNick van Wijk, Martin Balvers, Mehmet Cansev, et al.
Frontiers in Aging Neuroscience|August 22, 2018
Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson's DiseasePaula Perez-Pardo, Laus M Broersen, Tessa Kliest, et al.
Frontiers in Neurology|January 27, 2023
Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagiaNick van Wijk, Bettina Studer, Claudia A van den Berg, et al.
Frontiers in Aging Neuroscience|April 5, 2017
Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's DiseasePaula Perez-Pardo, Esther M de Jong, Laus M Broersen, et al.
Frontiers in Stroke|January 16, 2026
Stroke patients have lower blood levels of nutrients that are relevant for recovery: a systematic review and meta-analysisLaus M Broersen, Sonia Guida, Aysun Cetinyurek-Yavuz, et al.
Journal of Alzheimer'S Disease : JAD|June 6, 2014
A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer's diseaseTobias Hartmann, Nick van Wijk, Richard J Wurtman, et al.
The Journal of Nutrition|August 22, 2008
A specific blend of intact protein rich in aspartate has strong postprandial glucose attenuating properties in ratsRobert Hageman, Chantal Severijnen, Bert J M van de Heijning, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Nutrition (Burbank, Los Angeles County, Calif.)|June 13, 2013
Nutritional approaches in the risk reduction and management of Alzheimer's diseaseWeiqian Mi, Nick van Wijk, Mehmet Cansev, et al.
Neurobiology of Aging|August 23, 2014
Specific multi-nutrient enriched diet enhances hippocampal cholinergic transmission in aged ratsMehmet Cansev, Nick van Wijk, Mesut Turkyilmaz, et al.
Journal of Alzheimer'S Disease : JAD|June 10, 2017
Synaptic Membrane Synthesis in Rats Depends on Dietary Sufficiency of Vitamin C, Vitamin E, and Selenium: Relevance for Alzheimer's DiseaseMehmet Cansev, Mesut Turkyilmaz, John W C Sijben, et al.
Lipids|April 3, 2016
Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in RatsNick van Wijk, Martin Balvers, Mehmet Cansev, et al.
Frontiers in Aging Neuroscience|August 22, 2018
Additive Effects of Levodopa and a Neurorestorative Diet in a Mouse Model of Parkinson's DiseasePaula Perez-Pardo, Laus M Broersen, Tessa Kliest, et al.
Frontiers in Neurology|January 27, 2023
Evident lower blood levels of multiple nutritional compounds and highly prevalent malnutrition in sub-acute stroke patients with or without dysphagiaNick van Wijk, Bettina Studer, Claudia A van den Berg, et al.
Frontiers in Aging Neuroscience|April 5, 2017
Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's DiseasePaula Perez-Pardo, Esther M de Jong, Laus M Broersen, et al.
Frontiers in Stroke|January 16, 2026
Stroke patients have lower blood levels of nutrients that are relevant for recovery: a systematic review and meta-analysisLaus M Broersen, Sonia Guida, Aysun Cetinyurek-Yavuz, et al.
Journal of Alzheimer'S Disease : JAD|June 6, 2014
A nutritional approach to ameliorate altered phospholipid metabolism in Alzheimer's diseaseTobias Hartmann, Nick van Wijk, Richard J Wurtman, et al.
The Journal of Nutrition|August 22, 2008
A specific blend of intact protein rich in aspartate has strong postprandial glucose attenuating properties in ratsRobert Hageman, Chantal Severijnen, Bert J M van de Heijning, et al.
Pageof 2