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Nick van Wijk

Showing results (11-20 of 20) with videos related to

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Nutritional Neuroscience|March 10, 2017
Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil dietPaula Perez-Pardo, Hemraj B Dodiya, Laus M Broersen, et al.
Journal of Alzheimer'S Disease : JAD|August 30, 2013
Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combinationNick van Wijk, Laus M Broersen, Martijn C de Wilde, et al.
Nutrition & Metabolism|June 1, 2012
Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in ratsNick van Wijk, Carol J Watkins, Robert J J Hageman, et al.
The British Journal of Nutrition|September 16, 2011
Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate dietsNick van Wijk, Carol J Watkins, Mark Böhlke, et al.
BMC Geriatrics|December 15, 2020
Design of the DYNAMO study: a multi-center randomized controlled trial to investigate the effect of pre-thickened oral nutritional supplements in nursing home residents with dysphagia and malnutrition (risk)Viviënne A L Huppertz, Nick van Wijk, Laura W J Baijens, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)|June 28, 2017
Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementiaNick van Wijk, Rosalinde E R Slot, Flora H Duits, et al.
Journal of the American Medical Directors Association|February 1, 2020
Specific Nutritional Biomarker Profiles in Mild Cognitive Impairment and Subjective Cognitive Decline Are Associated With Clinical Progression: The NUDAD ProjectFrancisca A de Leeuw, Wiesje M van der Flier, Betty M Tijms, et al.
Journal of Alzheimer'S Disease : JAD|August 24, 2012
A specific multi-nutrient diet reduces Alzheimer-like pathology in young adult AβPPswe/PS1dE9 miceLaus M Broersen, Almar A M Kuipers, Martin Balvers, et al.
Theranostics|January 4, 2021
A new ketogenic formulation improves functional outcome and reduces tissue loss following traumatic brain injury in adult miceOrli Thau-Zuchman, Linda Svendsen, Simon C Dyall, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)|January 4, 2021
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD projectFrancisca A de Leeuw, Betty M Tijms, Astrid S Doorduijn, et al.
Pageof 2

Showing results (11-20 of 20) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 20 results.
Nutritional Neuroscience|March 10, 2017
Gut-brain and brain-gut axis in Parkinson's disease models: Effects of a uridine and fish oil dietPaula Perez-Pardo, Hemraj B Dodiya, Laus M Broersen, et al.
Journal of Alzheimer'S Disease : JAD|August 30, 2013
Targeting synaptic dysfunction in Alzheimer's disease by administering a specific nutrient combinationNick van Wijk, Laus M Broersen, Martijn C de Wilde, et al.
Nutrition & Metabolism|June 1, 2012
Combined dietary folate, vitamin B-12, and vitamin B-6 intake influences plasma docosahexaenoic acid concentration in ratsNick van Wijk, Carol J Watkins, Robert J J Hageman, et al.
The British Journal of Nutrition|September 16, 2011
Plasma choline concentration varies with different dietary levels of vitamins B6, B12 and folic acid in rats maintained on choline-adequate dietsNick van Wijk, Carol J Watkins, Mark Böhlke, et al.
BMC Geriatrics|December 15, 2020
Design of the DYNAMO study: a multi-center randomized controlled trial to investigate the effect of pre-thickened oral nutritional supplements in nursing home residents with dysphagia and malnutrition (risk)Viviënne A L Huppertz, Nick van Wijk, Laura W J Baijens, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)|June 28, 2017
Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementiaNick van Wijk, Rosalinde E R Slot, Flora H Duits, et al.
Journal of the American Medical Directors Association|February 1, 2020
Specific Nutritional Biomarker Profiles in Mild Cognitive Impairment and Subjective Cognitive Decline Are Associated With Clinical Progression: The NUDAD ProjectFrancisca A de Leeuw, Wiesje M van der Flier, Betty M Tijms, et al.
Journal of Alzheimer'S Disease : JAD|August 24, 2012
A specific multi-nutrient diet reduces Alzheimer-like pathology in young adult AβPPswe/PS1dE9 miceLaus M Broersen, Almar A M Kuipers, Martin Balvers, et al.
Theranostics|January 4, 2021
A new ketogenic formulation improves functional outcome and reduces tissue loss following traumatic brain injury in adult miceOrli Thau-Zuchman, Linda Svendsen, Simon C Dyall, et al.
Alzheimer'S & Dementia (Amsterdam, Netherlands)|January 4, 2021
LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD projectFrancisca A de Leeuw, Betty M Tijms, Astrid S Doorduijn, et al.
Pageof 2