Showing results (921-930 of 3,099) with videos related to
Sort By:
Pageof 310
Journal of Strength and Conditioning Research|April 18, 2017
Comparison of Bioimpedance and Underwater Weighing Body Fat Percentage Before and Acutely After Exercise at Varying IntensitiesBrett S Nickerson, Michael R Esco, Brian M Kliszczewicz, et al.The Journal of Trauma and Acute Care Surgery|January 25, 2014
The Mayo Clinic experience with Morel-Lavallée lesions: establishment of a practice management guidelineTerry P Nickerson, Martin D Zielinski, Donald H Jenkins, et al.Elife|May 20, 2014
SM proteins Sly1 and Vps33 co-assemble with Sec17 and SNARE complexes to oppose SNARE disassembly by Sec18Braden T Lobingier, Daniel P Nickerson, Sheng-Ying Lo, et al.Journal of Dairy Science|October 1, 1990
Effects of novel intramammary device models on incidence of mastitis after experimental challengeS C Nickerson, R L Boddie, W E Owens, et al.Journal of Dairy Science|October 1, 1985
Effects of Corynebacterium bovis infection on susceptibility to major mastitis pathogensJ W Pankey, S C Nickerson, R L Boddie, et al.Aging Cell|December 22, 2023
Genetic context drives age-related disparities in synaptic maintenance and structure across cortical and hippocampal neuronal circuitsSarah E Heuer, Emily W Nickerson, Gareth R Howell, et al.International Journal of Molecular Sciences|June 28, 2023
Bioengineered Enzymes and Precision Fermentation in the Food IndustryFatma Boukid, Seedhabadee Ganeshan, Yingxin Wang, et al.The Journal of Pediatrics|September 1, 1987
Oral theophylline and diuretics improve pulmonary mechanics in infants with bronchopulmonary dysplasiaL C Kao, D J Durand, B L Phillips, et al.Experimental Eye Research|February 16, 2011
Changes in Musashi-1 subcellular localization correlate with cell cycle exit during postnatal retinal developmentP E B Nickerson, T Myers, D B Clarke, et al.Food Chemistry|July 17, 2022
Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in sizeSiyuan Liu, Yikai Ren, Hanyue Yin, et al.Pageof 310