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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 14, 2020
Effect of chemical oxidizers and enzymatic treatments on the baking quality of doughs formulated with five Canadian spring wheat cultivarsPatricia Tozatti, Erin J Hopkins, Connie Briggs, et al.
Journal of Dairy Science|August 1, 1994
The effects of a sustained-release recombinant bovine somatotropin (somidobove) on udder health for a full lactationD G McClary, H B Green, R P Basson, et al.
Chemistry & Biology|June 25, 2005
Biologically active fluorescent farnesol analogsRoman Shchepin, Raluca Dumitru, Kenneth W Nickerson, et al.
European Journal of Nuclear Medicine|January 1, 1992
Regional observer performance variation in the evaluation of gated cardiac blood pool studiesS A Jackson, R Nickerson, R H Martin, et al.
Journal of Strength and Conditioning Research|June 5, 2018
Individual and Combined Effect of Inter-repetition Rest and Elastic Bands on Jumping Potentiation in Resistance-Trained MenBrett S Nickerson, Tyler D Williams, Ronald L Snarr, et al.
Journal of Psychiatric Research|September 2, 2016
The generational gap: Mental disorder prevalence and disability amongst first and second generation immigrants in AustraliaBelinda J Liddell, Angela Nickerson, Lauren Sartor, et al.
Clinical Orthopaedics and Related Research|January 1, 1992
Synovial fluid stimulates the proliferation of rabbit ligament. Fibroblasts in vitroD A Nickerson, R Joshi, S Williams, et al.
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 11, 2013
Standards and tools supporting collaborative development of the virtual physiological humanDavid P Nickerson, Alan Garny, Poul M F Nielsen, et al.
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