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Nicki J Engeseth

Showing results (1-10 of 22) with videos related to

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Journal of Agricultural and Food Chemistry|January 24, 2002
Honey as a protective agent against lipid oxidation in ground turkeyJason McKibben, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|May 2, 2002
Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samplesNele Gheldof, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|October 31, 2002
Antimutagenic effect of various honeys and sugars against Trp-p-1Xiao-Hong Wang, Lia Andrae, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|February 20, 2003
Buckwheat honey increases serum antioxidant capacity in humansNele Gheldof, Xiao-Hong Wang, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|October 3, 2002
Identification and quantification of antioxidant components of honeys from various floral sourcesNele Gheldof, Xiao-Hong Wang, Nicki J Engeseth
Journal of Food Science|May 4, 2011
Impact of storage on dark chocolate: texture and polymorphic changesLia M Nightingale, Soo-Yeun Lee, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|April 10, 2012
Changes in dark chocolate volatiles during storageLia M Nightingale, Keith R Cadwallader, Nicki J Engeseth
Plant Physiology|June 14, 2003
Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissueJill K Branen, David K Shintani, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|June 12, 2023
Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark ChocolatesMarlon F Ac-Pangan, Nicki J Engeseth, Keith R Cadwallader
Foods (Basel, Switzerland)|November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan AfricaElizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|January 24, 2002
Honey as a protective agent against lipid oxidation in ground turkeyJason McKibben, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|May 2, 2002
Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samplesNele Gheldof, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|October 31, 2002
Antimutagenic effect of various honeys and sugars against Trp-p-1Xiao-Hong Wang, Lia Andrae, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|February 20, 2003
Buckwheat honey increases serum antioxidant capacity in humansNele Gheldof, Xiao-Hong Wang, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|October 3, 2002
Identification and quantification of antioxidant components of honeys from various floral sourcesNele Gheldof, Xiao-Hong Wang, Nicki J Engeseth
Journal of Food Science|May 4, 2011
Impact of storage on dark chocolate: texture and polymorphic changesLia M Nightingale, Soo-Yeun Lee, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|April 10, 2012
Changes in dark chocolate volatiles during storageLia M Nightingale, Keith R Cadwallader, Nicki J Engeseth
Plant Physiology|June 14, 2003
Expression of antisense acyl carrier protein-4 reduces lipid content in Arabidopsis leaf tissueJill K Branen, David K Shintani, Nicki J Engeseth
Journal of Agricultural and Food Chemistry|June 12, 2023
Identification of Important Aroma Components and Sensory Profiles of Minimally Processed (Unroasted) and Conventionally Roasted Dark ChocolatesMarlon F Ac-Pangan, Nicki J Engeseth, Keith R Cadwallader
Foods (Basel, Switzerland)|November 9, 2017
Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan AfricaElizabeth M Sloffer, Shashank Gaur, Nicki J Engeseth, et al.
Pageof 3