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Methods in Molecular Biology (Clifton, N.J.)
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November 23, 2020
T-Cell Epitope Immunotherapy in Mouse Models of Food Allergy
Christine Y Y Wai, Nicki Y H Leung, Ka Hou Chu, et al.
Cellular & Molecular Immunology
|
August 22, 2019
Mimotope-based allergen-specific immunotherapy: ready for prime time?
Nicki Y H Leung, Christine Y Y Wai, Ka Hou Chu, et al.
International Journal of Molecular Sciences
|
September 25, 2019
Modulating Shrimp Tropomyosin-Mediated Allergy: Hypoallergen DNA Vaccines Induce Regulatory T Cells to Reduce Hypersensitivity in Mouse Model
Christine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Clinical Reviews in Allergy & Immunology
|
September 21, 2017
Immunotherapy of Food Allergy: a Comprehensive Review
Christine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Frontiers in Allergy
|
April 7, 2022
Seafood Allergy in Asia: Geographical Specificity and Beyond
Christine Y Y Wai, Nicki Y H Leung, Agnes S Y Leung, et al.
Clinical Reviews in Allergy & Immunology
|
December 18, 2012
Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review
Nicki Y H Leung, Christine Y Y Wai, ShangAn Shu, et al.
Plos One
|
November 4, 2014
Immunization with Hypoallergens of shrimp allergen tropomyosin inhibits shrimp tropomyosin specific IgE reactivity
Christine Y Y Wai, Nicki Y H Leung, Marco H K Ho, et al.
International Journal of Molecular Sciences
|
March 27, 2020
Overcoming Shellfish Allergy: How Far Have We Come?
Christine Y Y Wai, Nicki Y H Leung, Ka Hou Chu, et al.
Clinical Reviews in Allergy & Immunology
|
October 22, 2025
Next-Generation Allergen-Specific Immunotherapy for Food Allergy
Joyce Z X Lee, Jason K C Sit, Nicki Y H Leung, et al.
Clinical Reviews in Allergy & Immunology
|
May 22, 2024
Shrimp Extract Exacerbates Allergic Immune Responses in Mice: Implications on Clinical Diagnosis of Shellfish Allergy
Wai Sze Tong, Shanshan Li, Nicki Y H Leung, et al.
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Search research articles
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Showing results (1-10 of 15) with videos related to
Sort By:
Page
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Methods in Molecular Biology (Clifton, N.J.)
|
November 23, 2020
T-Cell Epitope Immunotherapy in Mouse Models of Food Allergy
Christine Y Y Wai, Nicki Y H Leung, Ka Hou Chu, et al.
Cellular & Molecular Immunology
|
August 22, 2019
Mimotope-based allergen-specific immunotherapy: ready for prime time?
Nicki Y H Leung, Christine Y Y Wai, Ka Hou Chu, et al.
International Journal of Molecular Sciences
|
September 25, 2019
Modulating Shrimp Tropomyosin-Mediated Allergy: Hypoallergen DNA Vaccines Induce Regulatory T Cells to Reduce Hypersensitivity in Mouse Model
Christine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Clinical Reviews in Allergy & Immunology
|
September 21, 2017
Immunotherapy of Food Allergy: a Comprehensive Review
Christine Y Y Wai, Nicki Y H Leung, Patrick S C Leung, et al.
Frontiers in Allergy
|
April 7, 2022
Seafood Allergy in Asia: Geographical Specificity and Beyond
Christine Y Y Wai, Nicki Y H Leung, Agnes S Y Leung, et al.
Clinical Reviews in Allergy & Immunology
|
December 18, 2012
Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review
Nicki Y H Leung, Christine Y Y Wai, ShangAn Shu, et al.
Plos One
|
November 4, 2014
Immunization with Hypoallergens of shrimp allergen tropomyosin inhibits shrimp tropomyosin specific IgE reactivity
Christine Y Y Wai, Nicki Y H Leung, Marco H K Ho, et al.
International Journal of Molecular Sciences
|
March 27, 2020
Overcoming Shellfish Allergy: How Far Have We Come?
Christine Y Y Wai, Nicki Y H Leung, Ka Hou Chu, et al.
Clinical Reviews in Allergy & Immunology
|
October 22, 2025
Next-Generation Allergen-Specific Immunotherapy for Food Allergy
Joyce Z X Lee, Jason K C Sit, Nicki Y H Leung, et al.
Clinical Reviews in Allergy & Immunology
|
May 22, 2024
Shrimp Extract Exacerbates Allergic Immune Responses in Mice: Implications on Clinical Diagnosis of Shellfish Allergy
Wai Sze Tong, Shanshan Li, Nicki Y H Leung, et al.
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of 2