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Frontiers in Nutrition|April 1, 2022
Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of DietLucile Marty, Blandine de Lauzon-Guillain, Sophie NicklausPlos One|January 24, 2013
Salt content impacts food preferences and intake among childrenSofia Bouhlal, Claire Chabanet, Sylvie Issanchou, et al.The Journal of Nutrition|May 24, 2013
Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learningEloïse Remy, Sylvie Issanchou, Claire Chabanet, et al.The Journal of Pharmacology and Experimental Therapeutics|October 1, 1988
[3H]SCH 23390 labels both dopamine-1 and 5-hydroxytryptamine1c receptors in the choroid plexusK J Nicklaus, P McGonigle, P B MolinoffJournal of Food Protection|September 6, 2024
Cooling Uncovered Foods at a Depth of ∼5.1 cm (2 in.) or Less Poses Little Risk of Pathogen GrowthNicklaus Koreen, W Clifton Baldwin, Donald W SchaffnerPharmacology, Biochemistry, and Behavior|November 1, 1983
Rotational behavior following cholinergic stimulation of the superior colliculus in ratsD A Weldon, L C Calabrese, K J NicklausThe American Journal of Dermatopathology|April 12, 2017
Hemosiderotic Juvenile XanthogranulomaAngel Fernandez-Flores, Ina Nicklaus, Fiona Browne, et al.Journal of Molecular Recognition : JMR|February 25, 2017
Conformational energy range of ligands in protein crystal structures: The difficult quest for accurate understandingMegan L Peach, Raul E Cachau, Marc C NicklausJournal of Oncology Pharmacy Practice : Official Publication of the International Society of Oncology Pharmacy Practitioners|December 30, 2017
Recurrence of malignancy-associated venous thromboembolism among patients treated with rivaroxaban compared to enoxaparinMegan D Nicklaus, Shannon L Ludwig, Jacob K KettleFuture Medicinal Chemistry|June 29, 2011
Software and resources for computational medicinal chemistryChenzhong Liao, Markus Sitzmann, Angelo Pugliese, et al.Pageof 50