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Nico Boon

Showing results (221-230 of 448) with videos related to

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Journal of Food Protection|November 29, 2015
Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?Eva Van Meervenne, Els Van Coillie, Stephanie Van Weyenberg, et al.
International Journal of Food Microbiology|August 21, 2025
Microbiological hygiene and food safety assessment of urban aquaponic farmingMathis Vermeersch, Liesbeth Jacxsens, Tara Baele, et al.
Water Research|January 21, 2020
Adaptation and characterization of thermophilic anammox in bioreactorsTom G L Vandekerckhove, Ruben Props, José M Carvajal-Arroyo, et al.
Journal of Microbiological Methods|June 6, 2006
Real time PCR quantification in groundwater of the dehalorespiring Desulfitobacterium dichloroeliminans strain DCA1Hilde Van Raemdonck, Ann Maes, Wendy Ossieur, et al.
Scientific Reports|March 30, 2016
Microbial oil-degradation under mild hydrostatic pressure (10 MPa): which pathways are impacted in piezosensitive hydrocarbonoclastic bacteria?Alberto Scoma, Marta Barbato, Emma Hernandez-Sanabria, et al.
Plos One|December 6, 2014
Temporal and spatial stability of ammonia-oxidizing archaea and bacteria in aquarium biofiltersSamik Bagchi, Siegfried E Vlaeminck, Laura A Sauder, et al.
Environmental Science & Technology|November 16, 2002
Bioaugmenting bioreactors for the continuous removal of 3-chloroaniline by a slow release approachNico Boon, Leen De Gelder, Hanne Lievens, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigsEls Vossen, Sophie Goethals, Jo De Vrieze, et al.
Environmental Microbiology|November 10, 2020
Rearing water microbiomes in white leg shrimp (Litopenaeus vannamei) larviculture assemble stochastically and are influenced by the microbiomes of live feed productsJasmine Heyse, Ruben Props, Pantipa Kongnuan, et al.
Molecular Oral Microbiology|September 8, 2022
Glycerol strengthens probiotic effect of Limosilactobacillus reuteri in oral biofilms: A synergistic synbiotic approachWannes Van Holm, Tim Verspecht, Rita Carvalho, et al.
Pageof 45

Showing results (221-230 of 448) with videos related to

Sort By:
Pageof 45
Journal of Food Protection|November 29, 2015
Low Temperature and Modified Atmosphere: Hurdles for Antibiotic Resistance Transfer?Eva Van Meervenne, Els Van Coillie, Stephanie Van Weyenberg, et al.
International Journal of Food Microbiology|August 21, 2025
Microbiological hygiene and food safety assessment of urban aquaponic farmingMathis Vermeersch, Liesbeth Jacxsens, Tara Baele, et al.
Water Research|January 21, 2020
Adaptation and characterization of thermophilic anammox in bioreactorsTom G L Vandekerckhove, Ruben Props, José M Carvajal-Arroyo, et al.
Journal of Microbiological Methods|June 6, 2006
Real time PCR quantification in groundwater of the dehalorespiring Desulfitobacterium dichloroeliminans strain DCA1Hilde Van Raemdonck, Ann Maes, Wendy Ossieur, et al.
Scientific Reports|March 30, 2016
Microbial oil-degradation under mild hydrostatic pressure (10 MPa): which pathways are impacted in piezosensitive hydrocarbonoclastic bacteria?Alberto Scoma, Marta Barbato, Emma Hernandez-Sanabria, et al.
Plos One|December 6, 2014
Temporal and spatial stability of ammonia-oxidizing archaea and bacteria in aquarium biofiltersSamik Bagchi, Siegfried E Vlaeminck, Laura A Sauder, et al.
Environmental Science & Technology|November 16, 2002
Bioaugmenting bioreactors for the continuous removal of 3-chloroaniline by a slow release approachNico Boon, Leen De Gelder, Hanne Lievens, et al.
Food Research International (Ottawa, Ont.)|February 11, 2020
Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigsEls Vossen, Sophie Goethals, Jo De Vrieze, et al.
Environmental Microbiology|November 10, 2020
Rearing water microbiomes in white leg shrimp (Litopenaeus vannamei) larviculture assemble stochastically and are influenced by the microbiomes of live feed productsJasmine Heyse, Ruben Props, Pantipa Kongnuan, et al.
Molecular Oral Microbiology|September 8, 2022
Glycerol strengthens probiotic effect of Limosilactobacillus reuteri in oral biofilms: A synergistic synbiotic approachWannes Van Holm, Tim Verspecht, Rita Carvalho, et al.
Pageof 45