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Nucleosides, Nucleotides & Nucleic Acids
|
December 11, 2007
Synthesis of a new ribose modified analogue of cyclic inosine diphosphate ribose
Giorgia Oliviero, Nicola Borbone, Jussara Amato, et al.
Gels (Basel, Switzerland)
|
February 24, 2022
3D Chitosan-Gallic Acid Complexes: Assessment of the Chemical and Biological Properties
Maria Marzano, Nicola Borbone, Felice Amato, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2005
Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production
Simona De Marino, Nicola Borbone, Franco Zollo, et al.
Nucleosides, Nucleotides & Nucleic Acids
|
October 27, 2005
Unusual monomolecular DNA quadruplex structures using bunch-oligonucleotides
Giorgia Oliviero, Jussara Amato, Nicola Borbone, et al.
Bioorganic Chemistry
|
October 14, 2025
The evolving chemistry of cADPR analogues: from marine discovery to calcium signaling tools
Andrea Patrizia Falanga, Ahmed Mahal, Maria Marzano, et al.
Bioconjugate Chemistry
|
January 9, 2019
Peptide Nucleic Acid-Functionalized Adenoviral Vectors Targeting G-Quadruplexes in the P1 Promoter of Bcl-2 Proto-Oncogene: A New Tool for Gene Modulation in Anticancer Therapy
Andrea Patrizia Falanga, Vincenzo Cerullo, Maria Marzano, et al.
Phytochemistry
|
May 15, 2007
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity
Simona De Marino, Fulvio Gala, Nicola Borbone, et al.
Journal of Natural Products
|
August 24, 2002
Minor steroidal alkaloids from the marine sponge Corticium sp
Nicola Borbone, Simona De Marino, Maria Iorizzi, et al.
Molecules (Basel, Switzerland)
|
June 16, 2019
Porous Silicon-Based Aptasensors: The Next Generation of Label-Free Devices for Health Monitoring
Monica Terracciano, Ilaria Rea, Nicola Borbone, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2006
New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity
Simona De Marino, Nicola Borbone, Fulvio Gala, et al.
Page
of 11
Search research articles
Search
Showing results (21-30 of 105) with videos related to
Sort By:
Page
of 11
Nucleosides, Nucleotides & Nucleic Acids
|
December 11, 2007
Synthesis of a new ribose modified analogue of cyclic inosine diphosphate ribose
Giorgia Oliviero, Nicola Borbone, Jussara Amato, et al.
Gels (Basel, Switzerland)
|
February 24, 2022
3D Chitosan-Gallic Acid Complexes: Assessment of the Chemical and Biological Properties
Maria Marzano, Nicola Borbone, Felice Amato, et al.
Journal of Agricultural and Food Chemistry
|
January 29, 2005
Megastigmane and phenolic components from Laurus nobilis L. leaves and their inhibitory effects on nitric oxide production
Simona De Marino, Nicola Borbone, Franco Zollo, et al.
Nucleosides, Nucleotides & Nucleic Acids
|
October 27, 2005
Unusual monomolecular DNA quadruplex structures using bunch-oligonucleotides
Giorgia Oliviero, Jussara Amato, Nicola Borbone, et al.
Bioorganic Chemistry
|
October 14, 2025
The evolving chemistry of cADPR analogues: from marine discovery to calcium signaling tools
Andrea Patrizia Falanga, Ahmed Mahal, Maria Marzano, et al.
Bioconjugate Chemistry
|
January 9, 2019
Peptide Nucleic Acid-Functionalized Adenoviral Vectors Targeting G-Quadruplexes in the P1 Promoter of Bcl-2 Proto-Oncogene: A New Tool for Gene Modulation in Anticancer Therapy
Andrea Patrizia Falanga, Vincenzo Cerullo, Maria Marzano, et al.
Phytochemistry
|
May 15, 2007
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity
Simona De Marino, Fulvio Gala, Nicola Borbone, et al.
Journal of Natural Products
|
August 24, 2002
Minor steroidal alkaloids from the marine sponge Corticium sp
Nicola Borbone, Simona De Marino, Maria Iorizzi, et al.
Molecules (Basel, Switzerland)
|
June 16, 2019
Porous Silicon-Based Aptasensors: The Next Generation of Label-Free Devices for Health Monitoring
Monica Terracciano, Ilaria Rea, Nicola Borbone, et al.
Journal of Agricultural and Food Chemistry
|
September 28, 2006
New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity
Simona De Marino, Nicola Borbone, Fulvio Gala, et al.
Page
of 11