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Nicola C Woodward

Showing results (1-10 of 6) with videos related to

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Journal of the Science of Food and Agriculture|July 20, 2011
Atomic force microscopy as a nanoscience tool in rational food designVictor J Morris, Nicola C Woodward, Allan P Gunning
Langmuir : the ACS Journal of Surfaces and Colloids|July 9, 2010
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopyNicola C Woodward, A Patrick Gunning, Julia Maldonado-Valderrama, et al.
Food & Function|February 14, 2015
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile saltsAmelia Torcello-Gómez, Cristina Fernández Fraguas, Mike J Ridout, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Effect of processing on the displacement of whey proteins: applying the orogenic model to a real systemNicola C Woodward, Peter J Wilde, Alan R Mackie, et al.
Biomacromolecules|May 11, 2004
Effect of surfactant type on surfactant--protein interactions at the air-water interfacePaul A Gunning, Alan R Mackie, A Patrick Gunning, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 7, 2008
Interfacial characterization of beta-lactoglobulin networks: displacement by bile saltsJulia Maldonado-Valderrama, Nicola C Woodward, A Patrick Gunning, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|July 20, 2011
Atomic force microscopy as a nanoscience tool in rational food designVictor J Morris, Nicola C Woodward, Allan P Gunning
Langmuir : the ACS Journal of Surfaces and Colloids|July 9, 2010
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopyNicola C Woodward, A Patrick Gunning, Julia Maldonado-Valderrama, et al.
Food & Function|February 14, 2015
Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile saltsAmelia Torcello-Gómez, Cristina Fernández Fraguas, Mike J Ridout, et al.
Journal of Agricultural and Food Chemistry|March 5, 2004
Effect of processing on the displacement of whey proteins: applying the orogenic model to a real systemNicola C Woodward, Peter J Wilde, Alan R Mackie, et al.
Biomacromolecules|May 11, 2004
Effect of surfactant type on surfactant--protein interactions at the air-water interfacePaul A Gunning, Alan R Mackie, A Patrick Gunning, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 7, 2008
Interfacial characterization of beta-lactoglobulin networks: displacement by bile saltsJulia Maldonado-Valderrama, Nicola C Woodward, A Patrick Gunning, et al.
Pageof 1