Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nicola Caporaso

Showing results (1-10 of 107) with videos related to

Pageof 11
Sort By:
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|January 4, 2011
HBV therapy: guidelines and open issuesAlfredo Alberti, Nicola Caporaso
Critical Reviews in Food Science and Nutrition|June 30, 2017
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foodsNicola Caporaso, Diego Formisano, Alessandro Genovese
Hepato-Gastroenterology|June 18, 2002
Quality of life assessment in chronic liver diseaseRosalia Cirrincione, Gloria Taliani, Nicola Caporaso, et al.
Minerva Gastroenterologica E Dietologica|November 17, 2016
Gut microbiota and functional diseases of the gastrointestinal tractNicola Imperatore, Raffaella Tortora, Filomena Morisco, et al.
Food Chemistry|October 1, 2021
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|December 5, 2020
Total lipid prediction in single intact cocoa beans by hyperspectral chemical imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|September 27, 2017
Protein content prediction in single wheat kernels using hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Journal of Food Science|June 4, 2014
Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figsFilippo Russo, Nicola Caporaso, Antonello Paduano, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2005
Dietary antioxidant compounds and liver healthPaola Vitaglione, Filomena Morisco, Nicola Caporaso, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Pageof 11

Showing results (1-10 of 107) with videos related to

Sort By:
Pageof 11
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|January 4, 2011
HBV therapy: guidelines and open issuesAlfredo Alberti, Nicola Caporaso
Critical Reviews in Food Science and Nutrition|June 30, 2017
Use of phenolic compounds from olive mill wastewater as valuable ingredients for functional foodsNicola Caporaso, Diego Formisano, Alessandro Genovese
Hepato-Gastroenterology|June 18, 2002
Quality of life assessment in chronic liver diseaseRosalia Cirrincione, Gloria Taliani, Nicola Caporaso, et al.
Minerva Gastroenterologica E Dietologica|November 17, 2016
Gut microbiota and functional diseases of the gastrointestinal tractNicola Imperatore, Raffaella Tortora, Filomena Morisco, et al.
Food Chemistry|October 1, 2021
Prediction of coffee aroma from single roasted coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|December 5, 2020
Total lipid prediction in single intact cocoa beans by hyperspectral chemical imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Food Chemistry|September 27, 2017
Protein content prediction in single wheat kernels using hyperspectral imagingNicola Caporaso, Martin B Whitworth, Ian D Fisk
Journal of Food Science|June 4, 2014
Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figsFilippo Russo, Nicola Caporaso, Antonello Paduano, et al.
Critical Reviews in Food Science and Nutrition|June 23, 2005
Dietary antioxidant compounds and liver healthPaola Vitaglione, Filomena Morisco, Nicola Caporaso, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imagingNicola Caporaso, Martin B Whitworth, Stephen Grebby, et al.
Pageof 11