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Nicola Intini

Showing results (1-10 of 4) with videos related to

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Food Chemistry|July 14, 2020
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengthsRosa Ragone, Stefano Todisco, Maurizio Triggiani, et al.
Analytical Chemistry|May 29, 2015
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR AnalysesVito Gallo, Nicola Intini, Piero Mastrorilli, et al.
Analytical Chemistry|May 29, 2026
Harmonized <sup>1</sup>H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards<sup>‡‡‡‡‡</sup>Biagia Musio, Maria Trisolini, Rosa Ragone, et al.
Talanta|April 13, 2020
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopyBiagia Musio, Rosa Ragone, Stefano Todisco, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Chemistry|July 14, 2020
Development of a food class-discrimination system by non-targeted NMR analyses using different magnetic field strengthsRosa Ragone, Stefano Todisco, Maurizio Triggiani, et al.
Analytical Chemistry|May 29, 2015
Performance Assessment in Fingerprinting and Multi Component Quantitative NMR AnalysesVito Gallo, Nicola Intini, Piero Mastrorilli, et al.
Analytical Chemistry|May 29, 2026
Harmonized <sup>1</sup>H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards<sup>‡‡‡‡‡</sup>Biagia Musio, Maria Trisolini, Rosa Ragone, et al.
Talanta|April 13, 2020
A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopyBiagia Musio, Rosa Ragone, Stefano Todisco, et al.
Pageof 1