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Food Chemistry|July 6, 2024
Myoglobin as a molecular biomarker for meat authentication and traceabilitySara Ragucci, Nicola Landi, Antimo Di Maro
Medicina Oral, Patologia Oral Y Cirugia Bucal|April 1, 2009
Risk of temporomandibular joint effusion related to magnetic resonance imaging signs of disc displacementBruno Orlando, Giacomo Chiappe, Nicola Landi, et al.
Quintessence International (Berlin, Germany : 1985)|March 10, 2010
A stepwise multiple regression model to assess the odds ratio between myofascial pain and 13 occlusal features in 238 Italian womenFrancesco Fantoni, Giacomo Chiappe, Nicola Landi, et al.
The Journal of Prosthetic Dentistry|August 6, 2004
Quantification of the relative risk of multiple occlusal variables for muscle disorders of the stomatognathic systemNicola Landi, Daniele Manfredini, Francesco Tognini, et al.
Acta Scientiarum Polonorum. Technologia Alimentaria|October 23, 2017
Nutritional values and metabolic profile with and without boiled treatment of 'Gallo Matese' beans (Phaseolus vulgaris L.), a landrace from Southern ItalyNicola Landi, Sara Ragucci, Michelina Fiorentino, et al.
Toxins|February 24, 2022
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight RangeNicola Landi, Angela Clemente, Paolo V Pedone, et al.
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