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International Journal of Biological Macromolecules|August 7, 2020
The ribotoxin-like protein Ostreatin from Pleurotus ostreatus fruiting bodies: Confirmation of a novel ribonuclease family expressed in basidiomycetesNicola Landi, Sara Ragucci, Rosita Russo, et al.
Journal of the Science of Food and Agriculture|July 2, 2019
Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobinsSara Ragucci, Rosita Russo, Nicola Landi, et al.
Foods (Basel, Switzerland)|April 3, 2021
Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern ItalyNicola Landi, Simona Piccolella, Sara Ragucci, et al.
Food Chemistry|October 20, 2020
Quinoa as source of type 1 ribosome inactivating proteins: A novel knowledge for a revision of its consumptionNicola Landi, Maria Rosaria Ruocco, Sara Ragucci, et al.
Journal of Biomolecular Structure & Dynamics|January 22, 2020
Correlation of structure, function and protein dynamics in myoglobins from Eurasian woodcock, chicken and ostrichSara Ragucci, Alessio Ruggiero, Rosita Russo, et al.
Journal of the Science of Food and Agriculture|April 11, 2018
Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterizationNicola Landi, Sara Ragucci, Antonella Ma Di Giuseppe, et al.
Molecular Biotechnology|April 18, 2014
Purification and characterization of novel cationic peroxidases from Asparagus acutifolius L. with biotechnological applicationsVincenzo Guida, Maria Cantarella, Angela Chambery, et al.
International Journal of Biological Macromolecules|September 16, 2022
Conformational stability of ageritin, a metal binding ribotoxin-like protein of fungal originErosantonio Lampitella, Nicola Landi, Rosario Oliva, et al.
International Journal of Molecular Sciences|October 1, 2020
Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegeritaIlaria Baglivo, Sara Ragucci, Paolo D'Incecco, et al.
Food Chemistry|July 22, 2022
Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngiiNicola Landi, Maja Grundner, Sara Ragucci, et al.
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