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Food Chemistry|May 3, 2021
Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibilityNicola Landi, Sara Ragucci, Rosanna Culurciello, et al.
Journal of the Science of Food and Agriculture|May 16, 2017
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compoundsNicola Landi, Severina Pacifico, Sara Ragucci, et al.
International Journal of Biological Macromolecules|June 26, 2022
Myoglobin from Atlantic and Tinker mackerels: Purification, characterization and its possible use as a molecular markerSara Ragucci, Pasqualina Woodrow, Angela Clemente, et al.
Toxins|October 22, 2021
Cytotoxicity Effect of Quinoin, Type 1 Ribosome-Inactivating Protein from Quinoa Seeds, on Glioblastoma CellsRossella Rotondo, Sara Ragucci, Salvatore Castaldo, et al.
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