Showing results (41-50 of 64) with videos related to

Sort By:
Pageof 7
Biomolecules|February 25, 2023
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)Sara Ragucci, Hafiza Zumra Fatima Hussain, Andrea Bosso, et al.
Toxins|September 22, 2022
Structure and Biological Properties of Ribosome-Inactivating Proteins and Lectins from Elder (Sambucus nigra L.) LeavesRosario Iglesias, Rosita Russo, Nicola Landi, et al.
Biochimica Et Biophysica Acta. General Subjects|February 25, 2017
Purification, characterization and cytotoxicity assessment of Ageritin: The first ribotoxin from the basidiomycete mushroom Agrocybe aegeritaNicola Landi, Severina Pacifico, Sara Ragucci, et al.
International Journal of Biological Macromolecules|November 15, 2019
Effect of an additional N-terminal methionyl residue on enzymatic and antifungal activities of Ageritin purified from Agrocybe aegerita fruiting bodiesSara Ragucci, Nicola Landi, Rosita Russo, et al.
Toxins|August 25, 2022
Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda LNicola Landi, Sara Ragucci, Lucía Citores, et al.
Biomolecules|March 28, 2024
Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. SeedsMonika Novak Babič, Sara Ragucci, Adrijana Leonardi, et al.
Magnetic Resonance Imaging|October 30, 2012
7T μMRI of mesenteric venous ischemia in a rat model: timing of the appearance of findingsFrancesco Somma, Daniela Berritto, Francesca Iacobellis, et al.
International Journal of Molecular Sciences|August 27, 2021
The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa SeedsSara Ragucci, Daniela Bulgari, Nicola Landi, et al.
Toxins|March 27, 2024
Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma CellsSara Ragucci, Veronica Russo, Angela Clemente, et al.
Foods (Basel, Switzerland)|May 27, 2026
Proximate Composition, Amino Acid Content and Antioxidant Activity of Different Potato Varieties from the Matese Plateau (Southern Italy)Nicola Landi, Sara Ragucci, Sofia Del Gaudio, et al.
Pageof 7