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Physiology & Behavior
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January 22, 2008
The effect of oral drying and astringent liquids on the perception of mouth wetness
Steve Guest, Greg Essick, Mike Young, et al.
The Journal of Infection
|
March 15, 2012
Screening of healthcare workers in response to a group A streptococcal outbreak in a maternity setting
Marie Whitley, Claire F Haill, Nicola Phillips, et al.
Journal of Medical Education and Curricular Development
|
February 2, 2026
Utilising Random Effects Models to Analyse Multiple Mini-Interviews for Prospective Medical Students - From Theory to Practice
Chezko Malachi Peligrino Castro, Nicola Phillips, Karen Grant, et al.
Physiology & Behavior
|
September 29, 2006
Oral hydration, parotid salivation and the perceived pleasantness of small water volumes
Steve Guest, Greg Essick, Mike Young, et al.
Experimental Aging Research
|
January 29, 2014
Tactile experience does not ameliorate age-related reductions in sensory function
Steve Guest, Anahit Mehrabyan, Rochelle Ackerley, et al.
Clinical & Experimental Optometry
|
January 16, 2016
Analysis of physical activity in emmetropic and myopic university students during semester and holiday periods: a pilot study
Katherine Battersby, Linda Koy, Nicola Phillips, et al.
British Journal of Sports Medicine
|
December 17, 2013
The role of sports physiotherapy at the London 2012 Olympic Games
Marie-Elaine Grant, Kathrin Steffen, Philip Glasgow, et al.
Experimental Brain Research
|
July 24, 2002
Selective attention to pain: a psychophysical investigation
Charles Spence, Deborah E Bentley, Nicola Phillips, et al.
The European Journal of Neuroscience
|
November 19, 2003
Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
Ivan E T de Araujo, Edmund T Rolls, Morten L Kringelbach, et al.
Journal of Molecular Biology
|
February 23, 2008
Single-molecule atomic force spectroscopy reveals that DnaD forms scaffolds and enhances duplex melting
Wenke Zhang, Cristina Machón, Alberto Orta, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 30) with videos related to
Sort By:
Page
of 3
Physiology & Behavior
|
January 22, 2008
The effect of oral drying and astringent liquids on the perception of mouth wetness
Steve Guest, Greg Essick, Mike Young, et al.
The Journal of Infection
|
March 15, 2012
Screening of healthcare workers in response to a group A streptococcal outbreak in a maternity setting
Marie Whitley, Claire F Haill, Nicola Phillips, et al.
Journal of Medical Education and Curricular Development
|
February 2, 2026
Utilising Random Effects Models to Analyse Multiple Mini-Interviews for Prospective Medical Students - From Theory to Practice
Chezko Malachi Peligrino Castro, Nicola Phillips, Karen Grant, et al.
Physiology & Behavior
|
September 29, 2006
Oral hydration, parotid salivation and the perceived pleasantness of small water volumes
Steve Guest, Greg Essick, Mike Young, et al.
Experimental Aging Research
|
January 29, 2014
Tactile experience does not ameliorate age-related reductions in sensory function
Steve Guest, Anahit Mehrabyan, Rochelle Ackerley, et al.
Clinical & Experimental Optometry
|
January 16, 2016
Analysis of physical activity in emmetropic and myopic university students during semester and holiday periods: a pilot study
Katherine Battersby, Linda Koy, Nicola Phillips, et al.
British Journal of Sports Medicine
|
December 17, 2013
The role of sports physiotherapy at the London 2012 Olympic Games
Marie-Elaine Grant, Kathrin Steffen, Philip Glasgow, et al.
Experimental Brain Research
|
July 24, 2002
Selective attention to pain: a psychophysical investigation
Charles Spence, Deborah E Bentley, Nicola Phillips, et al.
The European Journal of Neuroscience
|
November 19, 2003
Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain
Ivan E T de Araujo, Edmund T Rolls, Morten L Kringelbach, et al.
Journal of Molecular Biology
|
February 23, 2008
Single-molecule atomic force spectroscopy reveals that DnaD forms scaffolds and enhances duplex melting
Wenke Zhang, Cristina Machón, Alberto Orta, et al.
Page
of 3