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Journal of Colloid and Interface Science
|
February 2, 2010
Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives
Nicolaas Busscher, Johannes Kahl, Paul Doesburg, et al.
Journal of the Science of Food and Agriculture
|
July 22, 2014
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns
Johannes Kahl, Nicolaas Busscher, Gaby Mergardt, et al.
Heliyon
|
January 11, 2019
Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish
Nicolaas Busscher, Paul Doesburg, Gaby Mergardt, et al.
Plos One
|
March 15, 2021
Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products
Paul Doesburg, Jürgen Fritz, Miriam Athmann, et al.
Journal of the Science of Food and Agriculture
|
August 7, 2012
Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling
Flavio Paoletti, Antonio Raffo, Hanne L Kristensen, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2013
Status quo and future research challenges on organic food quality determination with focus on laboratory methods
Johannes Kahl, Marija Bodroza-Solarov, Nicolaas Busscher, et al.
Journal of Food Science and Technology
|
February 20, 2015
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions
Kathrin Seidel, Johannes Kahl, Flavio Paoletti, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2012
Organic food quality: a framework for concept, definition and evaluation from the European perspective
Johannes Kahl, Ton Baars, Susanne Bügel, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2013
Organic food processing: a framework for concept, starting definitions and evaluation
Johannes Kahl, Farnaz Alborzi, Alexander Beck, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Journal of Colloid and Interface Science
|
February 2, 2010
Evaporation influences on the crystallization of an aqueous dihydrate cupric chloride solution with additives
Nicolaas Busscher, Johannes Kahl, Paul Doesburg, et al.
Journal of the Science of Food and Agriculture
|
July 22, 2014
Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns
Johannes Kahl, Nicolaas Busscher, Gaby Mergardt, et al.
Heliyon
|
January 11, 2019
Influence of dewetting on the crystallization behavior of CuCl₂ in the presence of BSA during evaporation in a Petri dish
Nicolaas Busscher, Paul Doesburg, Gaby Mergardt, et al.
Plos One
|
March 15, 2021
Kinesthetic engagement in Gestalt evaluation outscores analytical 'atomic feature' evaluation in perceiving aging in crystallization images of agricultural products
Paul Doesburg, Jürgen Fritz, Miriam Athmann, et al.
Journal of the Science of Food and Agriculture
|
August 7, 2012
Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling
Flavio Paoletti, Antonio Raffo, Hanne L Kristensen, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2013
Status quo and future research challenges on organic food quality determination with focus on laboratory methods
Johannes Kahl, Marija Bodroza-Solarov, Nicolaas Busscher, et al.
Journal of Food Science and Technology
|
February 20, 2015
Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions
Kathrin Seidel, Johannes Kahl, Flavio Paoletti, et al.
Journal of the Science of Food and Agriculture
|
March 13, 2012
Organic food quality: a framework for concept, definition and evaluation from the European perspective
Johannes Kahl, Ton Baars, Susanne Bügel, et al.
Journal of the Science of Food and Agriculture
|
December 31, 2013
Organic food processing: a framework for concept, starting definitions and evaluation
Johannes Kahl, Farnaz Alborzi, Alexander Beck, et al.
Page
of 1