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Nicolai Petry

Showing results (1-10 of 46) with videos related to

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The Journal of Nutrition|July 1, 2015
Reply to RP GlahnNicolai Petry, Richard Hurrell
The American Journal of Clinical Nutrition|June 30, 2012
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron statusNicolai Petry, Ines Egli, Christophe Chassard, et al.
Nutrients|February 14, 2015
Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationNicolai Petry, Erick Boy, James P Wirth, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|June 21, 2013
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young womenNicolai Petry, Ines Egli, Bruno Campion, et al.
Nutrients|December 6, 2016
The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-AnalysisNicolai Petry, Ibironke Olofin, Erick Boy, et al.
Journal of Intelligence|September 26, 2025
Effects of Proctoring on Online Intelligence Measurement: A Literature Overview and an Empirical StudyVsevolod Scherrer, Nicolai Petry, Moritz Breit, et al.
The Journal of Nutrition|February 3, 2012
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortificationNicolai Petry, Ines Egli, Jean B Gahutu, et al.
The Journal of Nutrition|October 22, 2014
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron statusNicolai Petry, Ines Egli, Jean B Gahutu, et al.
Life (Basel, Switzerland)|September 28, 2021
Complementary Feeding Indicators in Relation to Micronutrient Status of Ghanaian Children Aged 6-23 Months: Results from a National SurveyWilliam E S Donkor, Seth Adu-Afarwuah, Rita Wegmüller, et al.
Pageof 5

Showing results (1-10 of 46) with videos related to

Sort By:
Pageof 5
The Journal of Nutrition|July 1, 2015
Reply to RP GlahnNicolai Petry, Richard Hurrell
The American Journal of Clinical Nutrition|June 30, 2012
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron statusNicolai Petry, Ines Egli, Christophe Chassard, et al.
Nutrients|February 14, 2015
Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationNicolai Petry, Erick Boy, James P Wirth, et al.
The Journal of Nutrition|September 24, 2010
Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young womenNicolai Petry, Ines Egli, Christophe Zeder, et al.
The Journal of Nutrition|June 21, 2013
Genetic reduction of phytate in common bean (Phaseolus vulgaris L.) seeds increases iron absorption in young womenNicolai Petry, Ines Egli, Bruno Campion, et al.
Nutrients|December 6, 2016
The Effect of Low Dose Iron and Zinc Intake on Child Micronutrient Status and Development during the First 1000 Days of Life: A Systematic Review and Meta-AnalysisNicolai Petry, Ibironke Olofin, Erick Boy, et al.
Journal of Intelligence|September 26, 2025
Effects of Proctoring on Online Intelligence Measurement: A Literature Overview and an Empirical StudyVsevolod Scherrer, Nicolai Petry, Moritz Breit, et al.
The Journal of Nutrition|February 3, 2012
Stable iron isotope studies in Rwandese women indicate that the common bean has limited potential as a vehicle for iron biofortificationNicolai Petry, Ines Egli, Jean B Gahutu, et al.
The Journal of Nutrition|October 22, 2014
Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron statusNicolai Petry, Ines Egli, Jean B Gahutu, et al.
Life (Basel, Switzerland)|September 28, 2021
Complementary Feeding Indicators in Relation to Micronutrient Status of Ghanaian Children Aged 6-23 Months: Results from a National SurveyWilliam E S Donkor, Seth Adu-Afarwuah, Rita Wegmüller, et al.
Pageof 5