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Nicolas Darcel

Showing results (11-20 of 45) with videos related to

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Foods (Basel, Switzerland)|November 27, 2021
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in FranceArmelle Garcia, Suzanne Higgs, Anne Lluch, et al.
Frontiers in Psychology|March 27, 2023
The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field studyAlya Hammami, Armelle Garcia, Nicolas Darcel, et al.
Physiology & Behavior|December 27, 2012
Dietary fibers reduce food intake by satiation without conditioned taste aversion in miceRojo Rasoamanana, Patrick C Even, Nicolas Darcel, et al.
The Journal of Nutrition|October 12, 2012
Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in miceRojo Rasoamanana, Catherine Chaumontet, Nachiket Nadkarni, et al.
Physiology & Behavior|March 24, 2019
Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intakeDaniel Tomé, Catherine Chaumontet, Patrick C Even, et al.
Nutrition Research Reviews|May 31, 2012
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteinsGilles Fromentin, Nicolas Darcel, Catherine Chaumontet, et al.
Frontiers in Behavioral Neuroscience|February 23, 2023
Rats chirp with their mouth full: During an experimental meal, adult male Wistar rats emitted flat ultrasonic vocalisations upon feedingGaelle Champeil-Potokar, Léa Kreichati, Olivier Rampin, et al.
Appetite|February 19, 2021
Social modeling of food choices in real life conditions concerns specific food categoriesArmelle Garcia, Alya Hammami, Lucie Mazellier, et al.
The Journal of Nutrition|June 8, 2018
The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein ContentCatherine Chaumontet, Isidra Recio, Gilles Fromentin, et al.
The Journal of Nutrition|June 3, 2005
Fos-positive neurons are increased in the nucleus of the solitary tract and decreased in the ventromedial hypothalamus and amygdala by a high-protein diet in ratsNicolas Darcel, Gilles Fromentin, Helen E Raybould, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|November 27, 2021
Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in FranceArmelle Garcia, Suzanne Higgs, Anne Lluch, et al.
Frontiers in Psychology|March 27, 2023
The effect of social norms on vegetarian choices is moderated by intentions to follow a vegetarian diet in the future: Evidence from a laboratory and field studyAlya Hammami, Armelle Garcia, Nicolas Darcel, et al.
Physiology & Behavior|December 27, 2012
Dietary fibers reduce food intake by satiation without conditioned taste aversion in miceRojo Rasoamanana, Patrick C Even, Nicolas Darcel, et al.
The Journal of Nutrition|October 12, 2012
Dietary fibers solubilized in water or an oil emulsion induce satiation through CCK-mediated vagal signaling in miceRojo Rasoamanana, Catherine Chaumontet, Nachiket Nadkarni, et al.
Physiology & Behavior|March 24, 2019
Protein status modulates the rewarding value of foods and meals to maintain an adequate protein intakeDaniel Tomé, Catherine Chaumontet, Patrick C Even, et al.
Nutrition Research Reviews|May 31, 2012
Peripheral and central mechanisms involved in the control of food intake by dietary amino acids and proteinsGilles Fromentin, Nicolas Darcel, Catherine Chaumontet, et al.
Frontiers in Behavioral Neuroscience|February 23, 2023
Rats chirp with their mouth full: During an experimental meal, adult male Wistar rats emitted flat ultrasonic vocalisations upon feedingGaelle Champeil-Potokar, Léa Kreichati, Olivier Rampin, et al.
Appetite|February 19, 2021
Social modeling of food choices in real life conditions concerns specific food categoriesArmelle Garcia, Alya Hammami, Lucie Mazellier, et al.
The Journal of Nutrition|June 8, 2018
The Protein Status of Rats Affects the Rewarding Value of Meals Due to their Protein ContentCatherine Chaumontet, Isidra Recio, Gilles Fromentin, et al.
The Journal of Nutrition|June 3, 2005
Fos-positive neurons are increased in the nucleus of the solitary tract and decreased in the ventromedial hypothalamus and amygdala by a high-protein diet in ratsNicolas Darcel, Gilles Fromentin, Helen E Raybould, et al.
Pageof 5