Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nicolas Darcel

Showing results (31-40 of 45) with videos related to

Pageof 5
Sort By:
Physiology & Behavior|April 28, 2015
Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in miceZouheyr Hadri, Catherine Chaumontet, Gilles Fromentin, et al.
Current Developments in Nutrition|January 25, 2020
Urban Egyptian Women Aged 19-30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate IntakesChloé M C Brouzes, Nicolas Darcel, Daniel Tomé, et al.
The Journal of Nutrition|March 11, 2021
Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in RatsGaëlle Champeil-Potokar, Lucas Crossouard, Nathalie Jérôme, et al.
Neuroimage|July 28, 2018
Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulusOlga Davidenko, Jean-Marie Bonny, Gil Morrot, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 29, 2007
The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouseDany Gaillard, Fabienne Laugerette, Nicolas Darcel, et al.
The Journal of Nutrition|March 9, 2023
Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food ChangesJules Vandeputte, Pierrick Herold, Mykyt Kuslii, et al.
Physiology & Behavior|October 15, 2017
Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat dietZouheyr Hadri, Rojo Rasoamanana, Gilles Fromentin, et al.
Appetite|September 2, 2025
PROTEIN VALUATION IS POSITIVELY ASSOCIATED WITH HABITUAL INTAKE OF PROTEIN OF ANIMAL ORIGIN IN A SAMPLE OF FRENCH ADULTSMarjorie Gourru, Romane Blanchet, Tristan Dadillon, et al.
The Journal of Nutrition|March 11, 2021
Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling AnalysesChloé M C Brouzes, Nicolas Darcel, Daniel Tomé, et al.
Physiology & Behavior|October 11, 2025
Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the dietTristan Dadillon, Gaëlle Champeil-Potokar, Marjorie Gourru, et al.
Pageof 5

Showing results (31-40 of 45) with videos related to

Sort By:
Pageof 5
Physiology & Behavior|April 28, 2015
Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in miceZouheyr Hadri, Catherine Chaumontet, Gilles Fromentin, et al.
Current Developments in Nutrition|January 25, 2020
Urban Egyptian Women Aged 19-30 Years Display Nutrition Transition-Like Dietary Patterns, with High Energy and Sodium Intakes, and Insufficient Iron, Vitamin D, and Folate IntakesChloé M C Brouzes, Nicolas Darcel, Daniel Tomé, et al.
The Journal of Nutrition|March 11, 2021
Diet Protein Content and Individual Phenotype Affect Food Intake and Protein Appetence in RatsGaëlle Champeil-Potokar, Lucas Crossouard, Nathalie Jérôme, et al.
Neuroimage|July 28, 2018
Differences in BOLD responses in brain reward network reflect the tendency to assimilate a surprising flavor stimulus to an expected stimulusOlga Davidenko, Jean-Marie Bonny, Gil Morrot, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|December 29, 2007
The gustatory pathway is involved in CD36-mediated orosensory perception of long-chain fatty acids in the mouseDany Gaillard, Fabienne Laugerette, Nicolas Darcel, et al.
The Journal of Nutrition|March 9, 2023
Principles and Validations of an Artificial Intelligence-Based Recommender System Suggesting Acceptable Food ChangesJules Vandeputte, Pierrick Herold, Mykyt Kuslii, et al.
Physiology & Behavior|October 15, 2017
Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat dietZouheyr Hadri, Rojo Rasoamanana, Gilles Fromentin, et al.
Appetite|September 2, 2025
PROTEIN VALUATION IS POSITIVELY ASSOCIATED WITH HABITUAL INTAKE OF PROTEIN OF ANIMAL ORIGIN IN A SAMPLE OF FRENCH ADULTSMarjorie Gourru, Romane Blanchet, Tristan Dadillon, et al.
The Journal of Nutrition|March 11, 2021
Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling AnalysesChloé M C Brouzes, Nicolas Darcel, Daniel Tomé, et al.
Physiology & Behavior|October 11, 2025
Adaptation of eating behaviour to reduced dietary protein intake in rats: influence of the amount of protein and amino acid composition in the dietTristan Dadillon, Gaëlle Champeil-Potokar, Marjorie Gourru, et al.
Pageof 5