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Foods (Basel, Switzerland)|April 16, 2025
How Does Extended Maceration Affect Tannin and Color of Red Wines from Cold-Hardy Grape Cultivars?Aude A Watrelot, Nicolas Delchier
Foods (Basel, Switzerland)|June 27, 2024
Diffusion and Chemical Degradation of Vitamin B6 in Chickpeas (Cicer arietinum L.) during Hydrothermal Treatments: A Kinetic ApproachHeba Shaban, Claus Kadelka, Stephanie Clark, et al.
Foods (Basel, Switzerland)|April 13, 2024
Tannin and Iron-Reactive Phenolics Content in Red Cold-Hardy Hybrid Grape Tissues throughout Development and RipeningAlexander D Gapinski, Nicolas Delchier, Aude A Watrelot
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Folates in Fruits and Vegetables: Contents, Processing, and StabilityNicolas Delchier, Anna-Lena Herbig, Michael Rychlik, et al.
Food Chemistry|April 1, 2014
Mechanisms of folate losses during processing: diffusion vs. heat degradationNicolas Delchier, Christiane Ringling, Jean-François Maingonnat, et al.
Food Chemistry|July 21, 2014
Thermal degradation of folates under varying oxygen conditionsNicolas Delchier, Christiane Ringling, Marie-Elisabeth Cuvelier, et al.
Food Chemistry|April 9, 2013
Effects of industrial processing on folate content in green vegetablesNicolas Delchier, Christiane Ringling, Julie Le Grandois, et al.
Comprehensive Reviews in Food Science and Food Safety|May 21, 2025
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation StrategiesFengyuan Liu, Nicolas Delchier, Yulong Bao, et al.
Bioorganic & Medicinal Chemistry Letters|May 11, 2010
New stilbene dimers against amyloid fibril formationCéline Rivière, Yorgos Papastamoulis, Pierre-Yves Fortin, et al.
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