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Metabolism: Clinical and Experimental|May 8, 2004
Serum leptin, body fat, and nutritional markers during the six months post-kidney transplantationWael El Haggan, Philippe Chauveau, Nicole Barthe, et al.
Clinical Drug Investigation|March 4, 2018
Epoetin Biosimilars in the Treatment of Renal Anemia: What Have We Learned from a Decade of European Experience?David Goldsmith, Frank Dellanna, Martin Schiestl, et al.
Nephrologie & Therapeutique|October 18, 2020
[Impaired hypertension control in France: What the nephrologist needs to know]Sébastien Rubin, Romain Boulestreau, Thierry Couffinhal, et al.
Nephrologie & Therapeutique|March 24, 2007
[Nutritional outcome of uremic diabetic patients: preliminary results from the prospective follow-up of Bordeaux's cohort]Christelle Raffaitin, Catherine Lasseur, Henri Gin, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 26, 2007
Restricted protein diet is associated with decrease in proteinuria: consequences on the progression of renal failurePhilippe Chauveau, Christian Combe, Vincent Rigalleau, et al.
Nephrologie & Therapeutique|December 7, 2021
[Acute kidney injury in intensive care unit: A review]Arthur Orieux, Alexandre Boyer, Antoine Dewitte, et al.
Psychology & Health|June 17, 2011
Family relations, mental health and adherence to nutritional guidelines in patients facing dialysis initiationAurélie Untas, Nicole Rascle, Laetitia Idier, et al.
Nephrologie & Therapeutique|June 14, 2017
[Common therapeutic approaches of sarcopenia in the elderly and uremic myopathy]Philippe Chauveau, Karine Moreau, Catherine Lasseur, et al.
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