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Food Chemistry
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February 4, 2023
Soybean sorting based on protein content using X-ray fluorescence spectrometry
Rachel Ferraz de Camargo, Tiago Rodrigues Tavares, Nicolas Gustavo da Cruz da Silva, et al.
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Search research articles
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Showing results (1-10 of 1) with videos related to
Sort By:
Page
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Food Chemistry
|
February 4, 2023
Soybean sorting based on protein content using X-ray fluorescence spectrometry
Rachel Ferraz de Camargo, Tiago Rodrigues Tavares, Nicolas Gustavo da Cruz da Silva, et al.
Page
of 1