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Journal of Animal Science|March 23, 2019
Quality effects on beef strip steaks from cattle fed high-protein corn distillers grains and other ethanol by-productsKellen B Hart, Felipe A Ribeiro, Morgan L Henriott, et al.Journal of Animal Science|June 10, 2020
Impact of myoglobin oxygenation level on color stability of frozen beef steaksMorgan L Henriott, Nicolas J Herrera, Felipe A Ribeiro, et al.Journal of Animal Science|November 22, 2018
Feeding distillers grains to cattle may affect beef tenderness early postmortemFelipe A Ribeiro, Katherine I Domenech-Pérez, Carmen J Contreras-Castillo, et al.Journal of Animal Science|May 15, 2021
Oxidative stress and postmortem meat quality in crossbred lambsNicolas J Herrera, Nicolas A Bland, Felipe A Ribeiro, et al.Meat Science|November 23, 2020
Ultimate pH effects on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.BMC Genomics|April 27, 2024
An autosomal recessive variant in PYGM causes myophosphorylase deficiency in Red Angus composite cattleMackenzie C Batt, Leila G Venzor, Keri Gardner, et al.Meat Science|March 23, 2024
Effects of relative humidity on dry-aged beef qualityFelipe A Ribeiro, Soon K Lau, Rebecca A Furbeck, et al.Pageof 1