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Plant Physiology|January 9, 2007
Major proteome variations associated with cherry tomato pericarp development and ripeningMireille Faurobert, Christina Mihr, Nadia Bertin, et al.
Journal of Proteome Research|March 4, 2006
Different impact of staining procedures using visible stains and fluorescent dyes for large-scale investigation of proteomes by MALDI-TOF mass spectrometryFrançois Chevalier, Delphine Centeno, Valérie Rofidal, et al.
Food Chemistry|March 10, 2017
Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerizationAnna Vallverdú-Queralt, Emmanuelle Meudec, Matthias Eder, et al.
Chemistryopen|June 23, 2017
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass SpectrometryAnna Vallverdú-Queralt, Emmanuelle Meudec, Matthias Eder, et al.
Food Chemistry|April 23, 2018
Characterization of new flavan-3-ol derivatives in fermented cocoa beansNoémie Fayeulle, Anna Vallverdu-Queralt, Emmanuelle Meudec, et al.
Proteomics|June 10, 2004
Proteomic investigation of natural variation between Arabidopsis ecotypesFrançois Chevalier, Olivier Martin, Valérie Rofidal, et al.
Metabolites|August 6, 2020
Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa BeansNoémie Fayeulle, Sébastien Preys, Jean-Michel Roger, et al.
Food Chemistry|September 4, 2025
Ion mobility spectrometry in cocoa polyphenol metabolomics workflow increases the resolution of molecular networksAécio Luís de Sousa Dias, Emmanuelle Meudec, Arnaud Verbaere, et al.
Proteomics|April 20, 2006
The plasma membrane proteome of Saccharomyces cerevisiae and its response to the antifungal calcofluorFrédéric Delom, Wojciech Szponarski, Nicolas Sommerer, et al.
Molecular & Cellular Proteomics : MCP|February 1, 2008
Multiple phosphorylations in the C-terminal tail of plant plasma membrane aquaporins: role in subcellular trafficking of AtPIP2;1 in response to salt stressSodana Prak, Sonia Hem, Julie Boudet, et al.
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