Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Lipids|July 26, 2003
Marine lipid-based liposomes increase in vivo FA bioavailabilityMaud Cansell, Fabienne Nacka, Nicole Combe
Lipids|January 22, 2009
Early dissimilar fates of liver eicosapentaenoic acid in rats fed liposomes or fish oil and gene expression related to lipid metabolismMaud Sabine Cansell, Aurélie Battin, Pascal Degrace, et al.
The British Journal of Nutrition|January 28, 2010
A high-fat diet induces lower expression of retinoid receptors and their target genes GAP-43/neuromodulin and RC3/neurogranin in the rat brainBenjamin Buaud, Laure Esterle, Carole Vaysse, et al.
The British Journal of Nutrition|November 18, 2010
Lymphatic absorption of α-linolenic acid in rats fed flaxseed oil-based emulsionLeslie Couëdelo, Carole Boué-Vaysse, Laurence Fonseca, et al.
The British Journal of Nutrition|May 30, 2007
Energy, macronutrient and fatty acid intake of French elderly community dwellers and association with socio-demographic characteristics: data from the Bordeaux sample of the Three-City StudyCatherine Féart, Marthe A Jutand, Sophie Larrieu, et al.
Lipids|June 15, 2007
Moderate dietary intake of myristic and alpha-linolenic acids increases lecithin-cholesterol acyltransferase activity in humansCarole Vaysse-Boué, Henry Dabadie, Evelyne Peuchant, et al.
Lipids|September 11, 2004
Dose effect of alpha-linolenic acid on PUFA conversion, bioavailability, and storage in the hamsterAnne Morise, Nicole Combe, Carole Boué, et al.
The Journal of Nutrition|December 2, 2011
The fraction of α-linolenic acid present in the sn-2 position of structured triacylglycerols decreases in lymph chylomicrons and plasma triacylglycerols during the course of lipid absorption in ratsLeslie Couëdelo, Carole Vaysse, Emilie Vaique, et al.
The British Journal of Nutrition|November 26, 2009
Vitamin E status and quality of life in the elderly: influence of inflammatory processesLucile Capuron, Aurélie Moranis, Nicole Combe, et al.
Dementia and Geriatric Cognitive Disorders|November 6, 2009
Olive oil and cognition: results from the three-city studyClaudine Berr, Florence Portet, Isabelle Carriere, et al.
Pageof 2