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The Journal of Nutritional Biochemistry|July 13, 2012
Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trialCécile Gladine, Nicole Combe, Carole Vaysse, et al.
Lipids|February 3, 2018
Hospital Diet Enriched With Rapeseed or Sunflower Oils Is Associated With a Decrease in Plasma 16:1n-7 and Some Metabolic Disorders in the ElderlyNicole Combe, Olivier Henry, Carlos Lopez, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Fatty acid composition of adipose tissue and colorectal cancer: a case-control studyVanessa Cottet, Carole Vaysse, Marie-Lorraine Scherrer, et al.
The British Journal of Nutrition|March 31, 2006
Gender-related response of lipid metabolism to dietary fatty acids in the hamsterAnne Morise, Jacques Mourot, Carole Boué, et al.
Investigative Ophthalmology & Visual Science|January 26, 2012
Association of macular pigment density with plasma ω-3 fatty acids: the PIMAVOSA studyMarie-Noëlle Delyfer, Benjamin Buaud, Jean-François Korobelnik, et al.
The American Journal of Clinical Nutrition|March 11, 2008
Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) studyJean-Michel Chardigny, Frédéric Destaillats, Corinne Malpuech-Brugère, et al.
Contemporary Clinical Trials|April 25, 2006
Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humansJean-Michel Chardigny, Corinne Malpuech-Brugère, Fabiola Dionisi, et al.
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