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Nicole Darmon

Showing results (11-20 of 108) with videos related to

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The American Journal of Clinical Nutrition|May 13, 2008
Does social class predict diet quality?Nicole Darmon, Adam Drewnowski
Nestle Nutrition Workshop Series. Paediatric Programme|August 1, 2007
Traditional foods vs. manufactured baby foodsElaine L Ferguson, Nicole Darmon
American Journal of Public Health|August 31, 2004
Replacing fats and sweets with vegetables and fruits--a question of costAdam Drewnowski, Nicole Darmon, André Briend
Public Health Nutrition|January 29, 2010
Are the lowest-cost healthful food plans culturally and socially acceptable?Matthieu Maillot, Nicole Darmon, Adam Drewnowski
Appetite|November 26, 2003
Do economic constraints encourage the selection of energy dense diets?Nicole Darmon, Elaine Ferguson, André Briend
The American Journal of Clinical Nutrition|January 30, 2002
Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural MalawiNicole Darmon, Elaine Ferguson, André Briend
Public Health Nutrition|March 26, 2015
Which functional unit to identify sustainable foods?Gabriel Masset, Florent Vieux, Nicole Darmon
Nutrition Today|November 21, 2023
An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index?Adam Drewnowski, Shilpi Gupta, Nicole Darmon
Public Health Nutrition|September 15, 2017
Identifying foods with good nutritional quality and price for the Opticourses intervention research projectChristophe Dubois, Marion Tharrey, Nicole Darmon
Public Health Nutrition|February 20, 2004
Energy-dense diets are associated with lower diet costs: a community study of French adultsNicole Darmon, André Briend, Adam Drewnowski
Pageof 11

Showing results (11-20 of 108) with videos related to

Sort By:
Pageof 11
The American Journal of Clinical Nutrition|May 13, 2008
Does social class predict diet quality?Nicole Darmon, Adam Drewnowski
Nestle Nutrition Workshop Series. Paediatric Programme|August 1, 2007
Traditional foods vs. manufactured baby foodsElaine L Ferguson, Nicole Darmon
American Journal of Public Health|August 31, 2004
Replacing fats and sweets with vegetables and fruits--a question of costAdam Drewnowski, Nicole Darmon, André Briend
Public Health Nutrition|January 29, 2010
Are the lowest-cost healthful food plans culturally and socially acceptable?Matthieu Maillot, Nicole Darmon, Adam Drewnowski
Appetite|November 26, 2003
Do economic constraints encourage the selection of energy dense diets?Nicole Darmon, Elaine Ferguson, André Briend
The American Journal of Clinical Nutrition|January 30, 2002
Linear and nonlinear programming to optimize the nutrient density of a population's diet: an example based on diets of preschool children in rural MalawiNicole Darmon, Elaine Ferguson, André Briend
Public Health Nutrition|March 26, 2015
Which functional unit to identify sustainable foods?Gabriel Masset, Florent Vieux, Nicole Darmon
Nutrition Today|November 21, 2023
An Overlap Between "Ultraprocessed" Foods and the Preexisting Nutrient Rich Foods Index?Adam Drewnowski, Shilpi Gupta, Nicole Darmon
Public Health Nutrition|September 15, 2017
Identifying foods with good nutritional quality and price for the Opticourses intervention research projectChristophe Dubois, Marion Tharrey, Nicole Darmon
Public Health Nutrition|February 20, 2004
Energy-dense diets are associated with lower diet costs: a community study of French adultsNicole Darmon, André Briend, Adam Drewnowski
Pageof 11