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Foods (Basel, Switzerland)|November 13, 2025
Sodium Content and Label Discrepancies in Processed and Ultra-Processed Foods in Bangladesh: A Public Health ConcernUmmay Afroza, Ahmad Khairul Abrar, Abira Nowar, et al.
International Journal of Environmental Research and Public Health|October 14, 2022
Advancing Health Research Impact through a Systemic Multi-Sectoral Approach: A Protocol for Introducing Reduced-Sodium Salts and Salty Condiments in VietnamEmalie Rosewarne, Annet C Hoek, Aliyah Palu, et al.
Annals of Global Health|April 27, 2019
People Welcomed This Innovation with Two Hands: A Qualitative Report of an mHealth Intervention for Community Case Management in MalawiNicole Ide, Victoria Hardy, Griphin Chirambo, et al.
Malawi Medical Journal : the Journal of Medical Association of Malawi|December 17, 2019
Sustainability of 'mHealth' interventions in sub- Saharan Africa: a stakeholder analysis of an electronic community case management project in MalawiKanika I Dharmayat, Tammy Tran, Victoria Hardy, et al.
Nutrients|October 28, 2023
Salt Intake Estimation from Urine Samples in South Asian Population: Scoping ReviewUmmay Afroza, Ahmad Khairul Abrar, Abira Nowar, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|January 14, 2023
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in IndiaClaire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, et al.
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