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Nicole Novelli do Nascimento

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Journal of Agricultural and Food Chemistry|December 26, 2025
Innovative Membrane Purification of Plant-Based Lipase from Flaxseed Using Graphene OxideNicole Novelli do Nascimento, Paulo Waldir Tardioli, Rosângela Bergamasco, et al.
Applied Biochemistry and Biotechnology|January 17, 2025
Optimizing Thermal Stability: Evaluating the Impact of Heterofunctional Hydrophobic Supports on Immobilized Flaxseed LipaseNicole Novelli do Nascimento, Janaína Cejudo-Sanches, Paulo Waldir Tardioli, et al.
Critical Reviews in Food Science and Nutrition|December 23, 2025
Waste yeast of the genus <i>Saccharomyces</i> from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredientsEdilene Souza da Silva, Nicole Novelli do Nascimento, Júlio Abel Alfredo Dos Santos Simone Come, et al.
Membranes|October 25, 2024
Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food SectorNicole Novelli do Nascimento, Carolina Moser Paraíso, Luiza C A Molina, et al.
Bioprocess and Biosystems Engineering|April 12, 2025
Plants lipases: challenges, recent advances, and future prospects - a reviewNicole Novelli do Nascimento, Ana Bárbara Moulin Cansian, Jumara Silva de Sousa, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|December 26, 2025
Innovative Membrane Purification of Plant-Based Lipase from Flaxseed Using Graphene OxideNicole Novelli do Nascimento, Paulo Waldir Tardioli, Rosângela Bergamasco, et al.
Applied Biochemistry and Biotechnology|January 17, 2025
Optimizing Thermal Stability: Evaluating the Impact of Heterofunctional Hydrophobic Supports on Immobilized Flaxseed LipaseNicole Novelli do Nascimento, Janaína Cejudo-Sanches, Paulo Waldir Tardioli, et al.
Critical Reviews in Food Science and Nutrition|December 23, 2025
Waste yeast of the genus <i>Saccharomyces</i> from the beer, wine, and sugarcane ethanol industries: valorization pathways and perspectives for the production of food ingredientsEdilene Souza da Silva, Nicole Novelli do Nascimento, Júlio Abel Alfredo Dos Santos Simone Come, et al.
Membranes|October 25, 2024
Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food SectorNicole Novelli do Nascimento, Carolina Moser Paraíso, Luiza C A Molina, et al.
Bioprocess and Biosystems Engineering|April 12, 2025
Plants lipases: challenges, recent advances, and future prospects - a reviewNicole Novelli do Nascimento, Ana Bárbara Moulin Cansian, Jumara Silva de Sousa, et al.
Pageof 1