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Nicole O Hall

Showing results (1-10 of 6) with videos related to

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Food Microbiology|September 20, 2020
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contactBeatriz Mazón Villegas, Nicole O Hall, Elliot T Ryser, et al.
Journal of Food Protection|April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry ProductsIan M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Protection|May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive ModelingIan M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Journal of Food Protection|March 13, 2018
Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date ProductsPichamon Limcharoenchat, Sarah E Buchholz, Michael K James, et al.
Journal of Food Protection|July 1, 2016
Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground BeefIan M Hildebrandt, Bradley P Marks, Vijay K Juneja, et al.
Journal of Food Protection|February 6, 2010
Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground porkAdriana Velasquez, Tasha J Breslin, Bradley P Marks, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Food Microbiology|September 20, 2020
Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contactBeatriz Mazón Villegas, Nicole O Hall, Elliot T Ryser, et al.
Journal of Food Protection|April 20, 2021
Process Humidity Affects Salmonella Lethality at the Surface and Core of Impingement-Cooked Meat and Poultry ProductsIan M Hildebrandt, Nicole O Hall, Michael K James, et al.
Journal of Food Protection|May 11, 2024
Demonstration of Inappropriate Validation Method for a Cracker Baking Process Using Predictive ModelingIan M Hildebrandt, Linnea M Riddell, Nicole O Hall, et al.
Journal of Food Protection|March 13, 2018
Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date ProductsPichamon Limcharoenchat, Sarah E Buchholz, Michael K James, et al.
Journal of Food Protection|July 1, 2016
Cross-Laboratory Comparative Study of the Impact of Experimental and Regression Methodologies on Salmonella Thermal Inactivation Parameters in Ground BeefIan M Hildebrandt, Bradley P Marks, Vijay K Juneja, et al.
Journal of Food Protection|February 6, 2010
Enhanced thermal resistance of Salmonella in marinated whole muscle compared with ground porkAdriana Velasquez, Tasha J Breslin, Bradley P Marks, et al.
Pageof 1