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The American Journal of Clinical Nutrition|July 16, 2010
Cutoff percentiles of bioelectrical phase angle predict functionality, quality of life, and mortality in patients with cancerKristina Norman, Nicole Stobäus, Daniela Zocher, et al.
Nutrition & Diabetes|October 6, 2021
Fetuin-B, a potential link of liver-adipose tissue cross talk during diet-induced weight loss-weight maintenanceLinna Li, Leonard Spranger, Nicole Stobäus, et al.
Clinical Nutrition (Edinburgh, Scotland)|March 2, 2023
Thrifty energy phenotype predicts weight regain in postmenopausal women with overweight or obesity and is related to FGFR1 signalingLeonard Spranger, January Weiner, Josephine Bredow, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 9, 2020
Validation of a new prognostic body composition parameter in cancer patientsEmanuele Cereda, Marilisa Caraccia, Catherine Klersy, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 16, 2021
The prognostic impact of BIA-derived fat-free mass index in patients with cancerEmanuele Cereda, Paolo Pedrazzoli, Federica Lobascio, et al.
Cancer Medicine|December 11, 2021
Muscle weakness as an additional criterion for grading sarcopenia-related prognosis in patients with cancerEmanuele Cereda, Richard Tancredi, Catherine Klersy, et al.
The Lancet. Infectious Diseases|March 21, 2025
Safety and effectiveness of MVA-BN vaccination against mpox in at-risk individuals in Germany (SEMVAc and TEMVAc): a combined prospective and retrospective cohort studyDavid Hillus, Ngoc Han Le, Pinkus Tober-Lau, et al.
Infection|July 11, 2023
Analysis of acute COVID-19 including chronic morbidity: protocol for the deep phenotyping National Pandemic Cohort Network in Germany (NAPKON-HAP)Fridolin Steinbeis, Charlotte Thibeault, Sarah Steinbrecher, et al.
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