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Journal of Agricultural and Food Chemistry
|
June 18, 2025
Optimization of an <i>In Vitro</i> Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation
Nicole Tosi, Leonardo Mancabelli, Giulia Alessandri, et al.
Microbiome Research Reports
|
December 4, 2023
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition
Luca Narduzzi, Vicente Agulló, Claudia Favari, et al.
Current Research in Food Science
|
December 17, 2024
Transformations of phenolic compounds in cocoa shell during <i>in vitro</i> colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Food Chemistry
|
September 23, 2024
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
Nicole Tosi, Claudia Favari, Letizia Bresciani, et al.
Food & Function
|
November 19, 2025
A computational reference for human genomics analysis in (poly)phenol research
Mirko Treccani, Lucia Ghiretti, Nicole Tosi, et al.
Food & Function
|
February 2, 2026
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice
Lorena Sánchez-Martínez, Nicole Tosi, Nicola Luigi Bragazzi, et al.
International Journal of Cosmetic Science
|
June 3, 2026
A cranberry extract stimulates procollagen I release and expression after UV radiation in a 3D skin model
Lindsey Christman, Samuel Guenin, Elizabeth Johnson, et al.
Food & Function
|
July 1, 2025
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (<i>Capsicum annuum</i> cv. Piquillo)
Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid, et al.
Food Chemistry
|
June 21, 2025
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention
Nicole Tosi, Letizia Bresciani, Claudia Favari, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Journal of Agricultural and Food Chemistry
|
June 18, 2025
Optimization of an <i>In Vitro</i> Colonic Fermentation: Insights into Flavan-3-ol Catabolism and Microbiota Modulation
Nicole Tosi, Leonardo Mancabelli, Giulia Alessandri, et al.
Microbiome Research Reports
|
December 4, 2023
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition
Luca Narduzzi, Vicente Agulló, Claudia Favari, et al.
Current Research in Food Science
|
December 17, 2024
Transformations of phenolic compounds in cocoa shell during <i>in vitro</i> colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Food Chemistry
|
September 23, 2024
Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation
Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Unravelling phenolic metabotypes in the frame of the COMBAT study, a randomized, controlled trial with cranberry supplementation
Nicole Tosi, Claudia Favari, Letizia Bresciani, et al.
Food & Function
|
November 19, 2025
A computational reference for human genomics analysis in (poly)phenol research
Mirko Treccani, Lucia Ghiretti, Nicole Tosi, et al.
Food & Function
|
February 2, 2026
Metabolomic profiling of urinary phenolic compounds in postmenopausal women after consumption of dark chocolate, green tea, and fruit juice
Lorena Sánchez-Martínez, Nicole Tosi, Nicola Luigi Bragazzi, et al.
International Journal of Cosmetic Science
|
June 3, 2026
A cranberry extract stimulates procollagen I release and expression after UV radiation in a 3D skin model
Lindsey Christman, Samuel Guenin, Elizabeth Johnson, et al.
Food & Function
|
July 1, 2025
Urinary excretion kinetics of (poly)phenolic metabolites derived from the consumption of microwaved Piquillo pepper (<i>Capsicum annuum</i> cv. Piquillo)
Cristina Del Burgo-Gutiérrez, Nicole Tosi, Concepción Cid, et al.
Food Chemistry
|
June 21, 2025
How does the flavan-3-ol structure condition the quali-quantitative production of phenolic metabolites? Insights from a 3-arm intervention
Nicole Tosi, Letizia Bresciani, Claudia Favari, et al.
Page
of 2