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Microorganisms|February 27, 2026
Probiotic Lactic Acid Bacteria Fermentation Modulates the Bioactive Properties of Sprouted and Unsprouted Amaranth SeedMihaela Aida Vasile, Nicoleta Balan, Leontina Grigore-Gurgu, et al.
Food Science & Nutrition|June 8, 2026
Red Grape Pomace as a Valuable Source of Biomolecules With Inhibitory Effect on Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes: Eco-Friendly Extraction and Mechanism of InhibitionNicoleta Balan, Silviu Măntăilă, Ilir Mërtiri, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative SolventsSilviu Măntăilă, Nicoleta Balan, Ștefania Adelina Milea, et al.
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