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Journal of Dairy Science|May 3, 2021
When detection of dairy food fraud fails: An alternative approach through proton nuclear magnetic resonance spectroscopyAnamaria Hanganu, Nicoleta-Aurelia Chira
Food Chemistry|February 28, 2013
The compositional characterisation of Romanian grape seed oils using spectroscopic methodsAnamaria Hanganu, Maria-Cristina Todaşcă, Nicoleta-Aurelia Chira, et al.
Foods (Basel, Switzerland)|May 28, 2022
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy FatsMihaela Ivanova, Anamaria Hanganu, Raluca Dumitriu, et al.
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