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World Journal of Gastroenterology|August 23, 2018
Helicobacter pylori: A foodborne pathogen?Nicoletta C Quaglia, Angela Dambrosio
Foods (Basel, Switzerland)|March 28, 2024
Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health ProtectionNicoletta C Quaglia, Flavia Capuozzo, Federica Ioanna, et al.
International Journal of Environmental Research and Public Health|May 13, 2018
PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary IntakeGrazia Barone, Arianna Storelli, Rita Garofalo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 30, 2019
Dioxin and PCB residues in meats from Italy: Consumer dietary exposureGrazia Barone, Arianna Storelli, Nicoletta C Quaglia, et al.
Biological Trace Element Research|November 13, 2020
Trace Metals in Pork Meat Products Marketed in Italy: Occurrence and Health Risk CharacterizationGrazia Barone, Arianna Storelli, Nicoletta C Quaglia, et al.
International Journal of Food Microbiology|November 1, 2019
Helicobacter pylori: Survival in cultivable and non-cultivable form in artificially contaminated Mytilus galloprovincialisNicoletta C Quaglia, Maria M Storelli, Teresa Scardocchia, et al.
Animal Bioscience|August 29, 2023
Effect of rearing system (free-range vs cage) on gut and muscle histomorphology and microbial loads of Italian White breed rabbitsCaterina Losacco, Antonella Tinelli, Angela Dambrosio, et al.
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