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Critical Reviews in Food Science and Nutrition|November 13, 2015
Metabolism and health effects of phyto-estrogensQixing Nie, Mengmeng Xing, Jielun Hu, et al.Journal of Agricultural and Food Chemistry|February 19, 2021
Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic RatsHaihong Chen, Qixing Nie, Jielun Hu, et al.Microorganisms|July 30, 2025
Airborne Algae and Cyanobacteria Originating from Lakes: Formation Mechanisms, Influencing Factors, and Potential Health RisksXiaoming Liu, Tingfu Li, Yuqi Qiu, et al.Imeta|June 13, 2024
Glucomannan promotes Bacteroides ovatus to improve intestinal barrier function and ameliorate insulin resistanceQixing Nie, Yonggan Sun, Wenbing Hu, et al.Microbiological Research|April 28, 2024
Bacterial extracellular vesicles: Vital contributors to physiology from bacteria to hostXinke Nie, Qiqiong Li, Xinyang Chen, et al.Journal of Hazardous Materials|February 18, 2026
Innovative insights into hexavalent chromium [Cr(VI)] removal by Cordyceps chanhua: Integrating physicochemical characterization and molecular functional analysisJiangya Ma, Lingling Nie, Yulong Wang, et al.Food & Function|September 9, 2015
The structure of mushroom polysaccharides and their beneficial role in healthXiaojun Huang, Shaoping NieComparative Biochemistry and Physiology. Part D, Genomics & Proteomics|January 29, 2025
Transcriptome analysis reveals molecular mechanism of Dosinia corrugata in response to acute heat stressChangsheng Gao, Hongtao NieScientific Reports|December 27, 2024
Human motion similarity evaluation based on deep metric learningYidan Zhang, Lei NieGenome Biology|January 5, 2021
scMC learns biological variation through the alignment of multiple single-cell genomics datasetsLihua Zhang, Qing NiePageof 3,789