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Food Microbiology|December 16, 2014
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafoodOle Mejlholm, Niels Bøknæs, Paw Dalgaard
Food Microbiology|January 31, 2020
Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in GreenlandJonas Steenholdt Sørensen, Niels Bøknæs, Ole Mejlholm, et al.
Journal of Food Protection|June 28, 2019
Thawed Cod Fillets Spoil Less Rapidly Than Unfrozen Fillets When Stored under Modified Atmosphere at 2°CHelle Skov Guldager, Niels Bøknæs, Carsten Østerberg, et al.
Food Chemistry|September 14, 2025
The association between 'mushy halibut syndrome' and micronutrient and fatty acid composition of Greenland halibut fillets (Reinhardtius hippoglossoides)Natacha L Severin, Charlotte Jacobsen, Jens J Sloth, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2025
Northern shrimp (Pandalus borealis) - a review on biology, catch, processing, quality changes, shelf-life and product safetyHanne Aarslev Jensen, Lisbeth Truelstrup Hansen, Niels Bøknæs, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 13, 2017
Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafoodRie Romme Rasmussen, Annette Bøge Søndergaard, Niels Bøknæs, et al.
Food Chemistry|April 9, 2019
Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and proteaseTem Thi Dang, Flemming Jessen, Helle Juel Martens, et al.
Marine Drugs|November 24, 2023
Oxidative Stability of Side-Streams from Cod Filleting-Effect of Antioxidant Dipping and Low-Temperature StorageAnn-Dorit Moltke Sørensen, Haizhou Wu, Grethe Hyldig, et al.
Marine Drugs|April 26, 2024
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood IndustriesMarie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, et al.
Food Research International (Ottawa, Ont.)|May 22, 2026
Salt-pickling prolongs refrigerated shelf-life of sugar kelp (Saccharina latissima)Caroline Østergaard Klein, Jonas Steenholdt Sparvath, Martin Laage Kragh, et al.
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